Organising a function or party that genuinely impresses your guests is never as simple as it sounds. A good host wants a spread with real flair, one that satisfies even the most discerning palates, while also making sure every guest’s dietary needs are properly looked after. That is a lot to manage on top of everything else that goes into planning an event.
If you are hosting somewhere in the Perth Metro area and looking for catering that is healthy, delicious and fairly priced, you are in the right place. The team at Tommy Sugo has you and your guests covered, and we understand that a successful event depends on solid logistics. Once you book with us, the catering side of your event is fully taken care of, from menu planning through to delivery on the day.
Catering Packages for Every Occasion
We offer a wide range of catering packages suited to almost any event, whether it is a milestone birthday, a corporate fundraiser, or any other occasion worth celebrating. All packages require a minimum of 10 guests, and we regularly cater for events of up to 400 people.
- Tommy Delight, $13.95 per person: choice of penne or spaghetti with Napolitana or Bolognese sauce
- Gluten Free Pack, $18 per person: cheese arancini balls to start, penne pasta, choice of Napolitana or Bolognese sauce
- Tommy Classic, $18.95 per person: arancini and croquettes to start, a choice of penne, spaghetti or chicken and parmesan tortellini, with Napolitana or Bolognese sauce
- Tommy Feast, $22.95 per person: arancini, croquettes and Sicilian meatballs to start, a full pasta and sauce selection
- The Ultimate Pack, $35 per person: arancini and Sicilian meatballs to start, a premium pasta selection including veal, chicken and sautéed bacon tortellini or baked ricotta and sundried tomato tortellini, plus tiramisu for dessert
- Finger food platters: mixed arancini, croquettes and Sicilian meatballs, priced and portioned separately for grazing style events
Nutella donut balls dusted in cinnamon sugar are available as an add-on across most packages, and parmesan and fresh chilli are included free on orders over $150.
What’s on the Menu
The Tommy Sugo team prepares our classic range of pastas, sauces, pestos, dips and arancini, all made with a genuine passion for good food and a focus on nutrition and wellbeing.
Finger Food and Canapes
Our arancini and croquettes are consistent guest favourites and work well for any size gathering. Standouts include the Spinach and Five Cheese Arancini, a vegetarian bestseller, the Harvey Beef Arancini made with local Harvey beef and slow-cooked beef and peas, and the Pumpkin Feta Arancini, a gluten friendly option coated in polenta rather than breadcrumbs.
Gourmet Mains
For a heartier spread, signature dishes include the Beef Cheek Red Wine Ravioli, made with locally sourced beef cheeks slow-cooked in red wine, the Porcini Mushroom, Ricotta and Zucchini Cannelloni finished with truffle oil, and the Duck Ravioli with Wild Mushroom and Kakadu Plum. Classic options such as spaghetti, penne, linguini, fettuccine and gnocchi are also available for guests who prefer something more traditional.
Whether you are catering for an intimate gathering of 10 or a larger event of up to 400 guests, we can scale our menu to match.
How Our Catering Works
Every catering order is freshly prepared at our Nedlands restaurant using quality ingredients. Most orders are available for pick up, and we can arrange delivery for larger bookings. For special occasions, we can also cook arancini on-site at your venue so they arrive fresh and crispy, subject to additional cost. We recommend booking at least 7 days in advance to make sure your event runs smoothly, though we will always try to accommodate shorter notice where we can.
Dietary Options for Every Guest
Our catering menu includes gluten free, gluten friendly and vegan options, and we cater to most dietary requirements. If your guest list includes a range of dietary needs, we can help you plan a menu that covers everyone, including a dedicated Gluten Free Pack for guests who need it.
Pricing and Booking
Catering packages start from $13.95 per person, with options to suit a range of budgets right up to our premium Ultimate Pack. To explore our full catering menu, visit our catering page, or get in touch with Nathan and the team directly to discuss your event.
Frequently Asked Questions
How much does Tommy Sugo catering cost?
Catering packages start from $13.95 per person for the Tommy Delight package, ranging up to $35 per person for the Ultimate Pack. Finger food platters are also available separately for grazing style events.
What areas does Tommy Sugo cater to?
We cater to events across the Perth Metro area. Most orders are available for pick up from our Nedlands restaurant, with delivery available for larger bookings.
What is the minimum and maximum group size for catering?
All catering packages require a minimum of 10 guests, and we regularly cater for larger functions of up to 400 people. Our menu and packages scale to suit your event size.
Does Tommy Sugo offer gluten free catering options?
Yes, we have a dedicated Gluten Free Pack at $18 per person, along with gluten friendly options such as our polenta-coated Pumpkin Feta Arancini. Let us know your guests’ requirements when booking.
Are vegan options available for catering?
Yes, vegan options are available across our catering menu. We can accommodate most dietary requirements alongside our standard packages.
What are some signature dishes on the catering menu?
Standouts include the Beef Cheek Red Wine Ravioli, Porcini Mushroom, Ricotta and Zucchini Cannelloni, and Duck Ravioli with Wild Mushroom and Kakadu Plum, alongside crowd favourites like Spinach and Five Cheese Arancini and Harvey Beef Arancini.
How far in advance should I book catering?
We recommend booking at least 7 days ahead of your event to ensure everything is ready. We will always try to accommodate shorter notice where possible.
Is the food delivered hot, or is it pick up only?
Most orders are available for pick up from our Nedlands restaurant, and we can arrange delivery for larger bookings. For special events, we can also cook arancini fresh on-site at your venue.
Can Tommy Sugo cater for corporate events?
Yes, we regularly cater for corporate functions and fundraisers, as well as birthdays and other celebrations. Packages such as Tommy Classic and Tommy Feast work well for professional settings.
How do I book catering with Tommy Sugo?
You can book directly through our online catering form, call 0435967211 for general enquiries or 0424 505 053 to reach Nathan directly, or email the team to discuss your event and choose the right package.
