So, if you are feeling a little adventurous (not sky diving type adventurous) but want something that tastes absolutely awesome, its different from boring old usuals in your diet and is healthy.
Try our spelt raviolis as something a bit different.
We make Australia’s ONLY spelt raviolis;
Lamb with Bush Tomato & Native Mint Spelt Ravioli and Ricotta & Pesto Spelt Ravioli
We make these from one of the healthiest grains available – Spelt.
Spelt grain is an ancient wheat free grain, that is over 10,000 years old (all our other ingredients are a lot fresher)
But here is the amazing thing…and you probably won’t believe me until you actually taste it: “It tastes absolutely amazing for something so healthy!!”
Here are the benefits of spelt.
◉It’s higher in fiber.
◉ Slightly lower in carbs than standard durum semolina (standard pasta flour).
◉ It has kind of a whole meal appearance and nutty flavour profile.
◉ It’s really light on your tummy and doesn’t cause bloating, so it’s great for most people with wheat sensitivities.
I can’t count the number of customers I’ve spoken to over the years who I can see don’t really believe me about something tasting so good that is actually healthy too, yet they reluctantly purchase some of our spelt ravioli based on my recommendation, then come back a week later and rave like totally rave in full description and go on and on and on about how good it is! I’ve never had anyone not like it (Please don’t be the first).
