Perth, there’s a revolution brewing in your fridge (or lack thereof), and it involves steaming hot, cheesy deliciousness. We’re talking about the art of the pasta take away, and let me tell you, it’s a game-changer.
Life’s too short to be battling with watery sauce and undercooked noodles. Here at Tommy Sugo, we’re Perth’s champions of the pasta take away. We’re passionate about creating restaurant-quality meals, bursting with flavour and made with the freshest ingredients, all delivered straight to your happy place – the couch!
But with a menu as long as your arm (and let’s face it, sometimes our cravings are even longer!), how do you choose the perfect pasta take away for tonight? Fear not, fellow pasta aficionados, for we’ve got you covered. Here’s a look at 10 of our most delectable dishes, guaranteed to turn any ordinary night into a celebration!
Critical Takeaways:
- Ditch the stress of cooking – Tommy Sugo delivers gourmet pasta dishes straight to your door.
- Freshest ingredients, made with love – our meals are free from artificial nasties.
- Huge variety – there’s pasta for every craving, even dietary requirements!
The Classics Done Divine – Take Away Perfection
Sometimes, you just can’t go wrong with a classic. But even the simplest dishes can be elevated to new heights with quality ingredients and a touch of love. Here at Tommy Sugo, we take the classics seriously, using only the finest produce to create pasta take aways that will have you weak at the knees (in a good way, of course!).
Spaghetti Bolognese – A Childhood Favourite, All Grown Up
Ah, Spaghetti Bolognese. The dish brings back childhood memories of slurping up endless strands of pasta coated in a rich, meaty sauce. But forget the jar stuff – our Spaghetti Bolognese takeaway is a revelation. We use slow-cooked, locally sourced minced beef that simmers for hours in a deeply flavoured tomato sauce, bursting with herbs and spices. It’s the ultimate comfort food, perfect for a cosy night in or a crowd-pleasing dinner party.
Fun fact: Did you know the first recorded recipe for Bolognese sauce appeared in the 18th century? Back then, it was called “Maccheroni alla Bolognese” and featured a creamy white sauce! Thankfully, we’ve evolved a bit since then.
Creamy Carbonara Sauce – A Rich & Dreamy Indulgence
Calling all cheese fiends! Our Creamy Carbonara Sauce takeaway is a symphony of rich, creamy perfection. We use real parmesan cheese, free-range eggs, and crispy bacon to create a sauce that clings beautifully to every strand of perfectly cooked spaghetti. It’s a guaranteed crowd-pleaser, and trust us, leftovers are a rare sight with this dish.
Top tip: Feeling fancy? Add a sprinkle of freshly cracked black pepper and a touch of truffle oil for an extra-decadent experience.
Napolitana Sauce – Simplicity Never Tasted So Good
There’s a reason why tomato sauce is a pasta staple. Done right, it’s a thing of beauty, and our Napolitana Sauce takeaway is a prime example. We use vine-ripened tomatoes, slow-cooked with fresh garlic and basil, to create a sauce that’s both simple and bursting with flavour. It’s the perfect base for a variety of ingredients, from plump meatballs to sautéed vegetables.
Feeling adventurous? Why not add a kick of chilli flakes for a touch of heat?
Gluten-Free Options – We Don’t Discriminate Against Delicious
We believe everyone deserves to enjoy a delicious pasta take away, and that includes those with dietary restrictions. That’s why we offer a range of gluten-free options, including gluten-free gnocchi, macaroni, and spaghetti.
Our Gluten-Free Gnocchi takeaway is a revelation. Made with light and fluffy potato dough, it’s the perfect canvas for your favourite sauce. We recommend trying it with our creamy pesto or a simple tomato sauce – you won’t be disappointed!
Let’s face it: gluten-free doesn’t have to mean flavourless. Here at Tommy Sugo, we prove that delicious food can be enjoyed by all.
The Vegetarian & Vegan Delights – Proof Pasta Can Be Plant-Based Paradise
Pasta isn’t just for meat-lovers! Here at Tommy Sugo, we’re passionate about creating delicious and satisfying pasta take aways for our vegetarian and vegan friends. We use fresh, seasonal vegetables, legumes, and plant-based proteins to create dishes that are bursting with flavour and goodness.
Sweet Potato, Eggplant & Chickpea Wholemeal Ravioli – A Colourful Explosion
Looking for a pasta take away that’s as good for you as it is tasty? Look no further than our Sweet Potato, Eggplant & Chickpea Wholemeal Ravioli. This dish is packed with protein and fibre, thanks to the chickpeas and wholemeal pasta, while the roasted sweet potato and eggplant add a touch of sweetness and smokiness. It’s all tied together with a delicious herb and tomato sauce, making for a truly satisfying meal.
Fun fact: Did you know that sweet potatoes are a great source of beta-carotene, which your body converts into vitamin A? This essential vitamin is important for healthy vision and immunity.
Pumpkin & Feta Ravioli – A Match Made in Heaven
This classic combination never gets old! Our Pumpkin & Feta Ravioli takeaway features pillowy pasta parcels filled with creamy pumpkin puree and crumbles of creamy feta cheese. It’s a vegetarian delight that’s perfect for a light lunch or a comforting dinner.
Top tip: Feeling extra peckish? Pair your Pumpkin & Feta Ravioli with a side salad and a slice of crusty bread for a complete meal.
Ricotta & Pesto Spelt Ravioli – A Fusion of Flavour
Calling all pesto lovers! Our Ricotta & Pesto Spelt Ravioli takeaway is a celebration of fresh flavours. We use a combination of creamy ricotta cheese and our homemade pesto, made with fresh basil, pine nuts, and garlic, to create a filling that’s both vibrant and delicious. The spelt pasta adds a touch of nuttiness to the dish, making it a truly unique and satisfying experience.
Did you know? Spelt is an ancient grain that’s related to wheat but has a slightly different flavour profile. It’s also a good source of protein and fibre, making it a great choice for health-conscious pasta lovers.
Gluten-Free Spinach & Ricotta Ravioli – Light & Luscious
This pasta take away is proof that gluten-free can be just as delicious as the real thing. Our Gluten-Free Spinach & Ricotta Ravioli features delicate pasta parcels filled with a creamy ricotta cheese mixture and fresh spinach. It’s a light and satisfying option that’s perfect for a quick lunch or a guilt-free dinner.
We use a special gluten-free flour blend to create our pasta, ensuring it cooks al dente perfectly without sacrificing any flavour or texture. So go ahead and indulge in this delicious and healthy option!
A Touch of Luxury – Take Away Pastas Fit for Royalty
Sometimes, you just want to treat yourself. Here at Tommy Sugo, we offer a selection of premium pasta take aways that are sure to impress. We use the finest ingredients and unique flavour combinations to create dishes that are a cut above the rest.
Duck Ravioli with Wild Mushroom & Kakadu Plum – A Culinary Adventure
Feeling adventurous? Our Duck Ravioli with Wild Mushroom & Kakadu Plum takeaway is a taste sensation waiting to be discovered. We use succulent duck confit and a medley of wild mushrooms to create a rich and flavourful filling. The unexpected addition of Kakadu plum, a native Australian fruit with a tangy, tart flavour, adds a delightful twist to this dish. It’s a truly unique and unforgettable pasta take away experience.
Did you know? Kakadu plum is one of the richest natural sources of vitamin C in the world! It also has a high antioxidant content, making it a delicious and healthy addition to any meal.
Lamb Spelt Ravioli with Bush Tomato & Native Mint – A Taste of Australia
Looking for a taste of Down Under? Our Lamb Spelt Ravioli with Bush Tomato & Native Mint takeaway is a celebration of Australian flavours. We use slow-cooked lamb shoulder for a melt-in-your-mouth filling, while the addition of bush tomato adds a touch of smokiness and depth. The native mint brings a refreshing and unique herbal note to the dish. It’s a delicious and authentic pasta take away that’s sure to become a new favourite.
Fun fact: Bush tomatoes are a native Australian fruit that has been used for centuries by Indigenous Australians. They have a unique flavour profile that is both sweet and savoury, with a hint of smokiness.
Beef Cheek, Artichoke & Ricotta Ravioli – Slow-Cooked Perfection
This pasta take away is all about indulgence. Our Beef Cheek, Artichoke & Ricotta Ravioli features slow-cooked beef cheek that melts in your mouth, paired with creamy ricotta cheese and tender artichoke hearts. It’s a rich and decadent dish that’s perfect for a special occasion or a cosy night in.
Here’s a secret tip: Leftovers (if there are any!) taste even better the next day. Simply reheat them gently in a pan with a splash of olive oil for a truly heavenly experience.
Harvey Beef Lasagne – A Perth Favourite, Elevated
Lasagne – a true Aussie classic. But our Harvey Beef Lasagne takeaway takes it to the next level. We use premium quality Harvey Beef, slow-cooked in a rich tomato and rosemary sauce. Layered with creamy béchamel sauce and sheets of fresh pasta, it’s a dish that’s sure to satisfy the whole family.
We source our Harvey Beef from local farms in Western Australia, ensuring the highest quality and ethical practices. It’s a pasta take away you can feel good about indulging in.
So there you have it, Perth! Our top 10 pasta take aways guaranteed to satisfy every craving. From classic comfort food to gourmet delights, we have something for everyone.
FAQs
Here are some of the most frequently asked questions about Tommy Sugo’s delicious pasta take aways:
What areas do you deliver to in Perth?
We deliver our pasta take aways to a wide range of suburbs across Perth. Simply enter your postcode on our website at tommysugo.com.au to see if we deliver to your area.
How long does it take to get my pasta take away?
Delivery times can vary depending on your location, but we typically aim to get your pasta take away to you within 45-60 minutes of your order.
Do you offer any vegan or vegetarian options?
Absolutely! We are passionate about catering to all dietary needs. We offer a wide range of delicious vegan and vegetarian pasta take aways, including ravioli, gnocchi, and lasagne.
Do you have any gluten-free options?
Yes, we do! We understand that living with gluten intolerance can be challenging. That’s why we offer a selection of gluten-free pasta dishes, including spaghetti, macaroni, and gnocchi.
Can I heat up my pasta take away the next day?
Absolutely! Our pasta take aways are perfect for leftovers. Simply reheat them gently in a pan with a splash of olive oil or milk until warmed through.
What are your minimum order requirements for delivery?
Our minimum order requirement for delivery is currently $[15]. However, we highly recommend browsing our extensive menu and ordering enough to satisfy your cravings!
Do you offer any discounts or promotions?
We frequently run special offers and promotions on our website and social media pages. Be sure to follow us on Facebook and Instagram to stay up-to-date on the latest deals!
How can I pay for my pasta take away?
We offer a variety of secure payment options for your convenience, including credit cards, and debit cards.
Can I customise my pasta take away?
Unfortunately, we don’t currently offer customisation options for our pasta take aways. However, we offer a wide variety of dishes to choose from, so we’re sure you’ll find something that tickles your taste buds!
Forget the stress of cooking – order your delicious pasta take away from Tommy Sugo today! Simply head over to our website at tommysugo.com.au and browse our extensive menu. We deliver straight to your door so you can relax and enjoy a restaurant-quality meal in the comfort of your own home.
Don’t wait any longer – your taste buds will thank you!
Also, see Conquer Weeknight Dinners With 10 Pasta Take Aways That Rock!
