Traditional Gnocchi - 375g

Gluten Free Gnocchi 

Introducing our Gluten Friendly Gnocchi, a delicious and unique blend of potato, rice, and corn that delivers an exquisite taste experience. With its tender yet chewy texture, our gnocchi is the ideal addition to any Italian dish. Crafted without any gluten containing ingredients, our gluten-friendly gnocchi offers a fantastic option for individuals with gluten sensitivities.

However, it is important to note that our gnocchi is prepared in a kitchen where other gluten products are also made. As a result, there is a potential risk of cross-contamination for individuals with severe gluten allergies. Indulge in the delightful flavours of our Gluten Friendly Gnocchi, which pairs perfectly with your favourite sauce or serves as a delectable side dish alongside your preferred Italian meal.

The unique combination of potato, rice & corn creates a harmonious blend that tantalises your taste buds and leaves you yearning for more. Our gnocchi stands out not only for its exceptional taste but also for its versatility. Whether you prefer a classic marinara sauce, a creamy Alfredo or a rich pesto, our gluten friendly gnocchi complements them all.

The tender texture of the gnocchi absorbs the flavours of the sauce, resulting in a mouthwatering experience with every bite. At the heart of our Gluten Friendly Gnocchi is a carefully selected blend of high-quality ingredients.

The potato provides a light and fluffy base, while the rice and corn contribute their own unique characteristics. The combination of these ingredients not only ensures a gluten friendly option but also enhances the flavour profile, creating a gnocchi that is truly exceptional.

We understand the importance of catering to various dietary needs & that’s why we’ve created our Gluten Friendly Gnocchi with the utmost care. We strive to accommodate individuals with gluten sensitivities without compromising on taste and quality.

Our commitment to providing a gluten friendly option means that you can savour the flavours of authentic Italian cuisine with peace of mind. It is worth mentioning that while our gnocchi is crafted in a gluten-conscious environment, it is produced in a kitchen where gluten containing products are also present. While we take all necessary precautions to prevent cross-contamination, there is a minimal risk for individuals with severe gluten allergies.

We recommend consulting with your healthcare provider if you have any concerns regarding specific dietary restrictions or allergies. When you order our Gluten Friendly Gnocchi, you are not only treating yourself to a delectable meal but also supporting a product that has been meticulously crafted to meet your dietary needs.

We take pride in our unique recipe, which has been perfected through a blend of tradition and innovation. So why wait? Indulge in the perfect blend of texture and taste by ordering our Gluten Friendly Gnocchi today.

Experience the joy of savouring a dish that satisfies your cravings while providing a gluten-friendly option that does not compromise on flavour. Trust us, once you try our gnocchi, you’ll be hooked.

Additional information

Ingredients

Potato, potato starch, water, rice flour, tapioca flour, polenta, salt.

Allergy Information

May contain traces of wheat, gluten, sulphites, nuts, seafood, soy, egg, milk

Nutrition per serve (187.50g)

Energy – 1,474KJ
Protein – 4.3g
Carbohydrates – 78.9g
Sugar – 0.8g
Fat – 1.5g
Saturated Fat – 0.6g
Sodium – 107mg

Nutrition per 100g

Energy – 786KJ
Protein – 2.3g
Carbohydrates – 42.1g
Sugar – 0.4g
Fat – 0.8g
Saturated Fat – 0.3g
Sodium – 57.1mg

FAQs

What is Traditional Gnocchi made from?

Traditional Gnocchi is made with potato, potato starch, rice flour, tapioca flour, polenta, water and salt. This combination gives the gnocchi a soft and tender texture when cooked. It is a simple option for enjoying an Italian-style pasta meal at home.

Is Traditional Gnocchi gluten free?

Traditional Gnocchi is made with ingredients that do not contain gluten, including potato, rice flour and tapioca flour. However, it is prepared in a kitchen where gluten-containing products are also made. People with allergies or strict dietary requirements should check the product information before ordering.

What sauce goes well with Traditional Gnocchi?

Traditional Gnocchi works well with tomato-based sauces, pesto, creamy sauces or a simple butter and herb dressing. Its soft texture makes it easy to combine with different flavours. Add some fresh herbs or grated cheese for an easy meal.

How much Traditional Gnocchi comes in a pack?

Each pack contains 375g of Traditional Gnocchi, which is a convenient size for preparing a meal at home. It can be served with your preferred sauce and a side of vegetables or salad. The pack is also handy when you want a quick Italian-inspired dinner.

How should I serve Traditional Gnocchi?

Traditional Gnocchi can be boiled until tender and then combined with your favourite pasta sauce. Try it with tomato sauce, pesto, creamy sauces or fresh herbs depending on your preference. Serve it warm for a simple and satisfying meal.

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