7 Ripper Secrets to a Chicken and Paella Recipe with Tommy Sugo

Introduction

G’day, Perth mob! Picture yourself on a cracking arvo, the sun’s painting the sky orange, and your backyard’s buzzing with mates drooling over a steaming pan of chicken and paella recipe perfection. Sounds like good time, doesn’t it? Tommy Sugo, Perth’s go-to for gourmet meal delivery, makes it a breeze to whip up this Spanish stunner or have it delivered hot to your door.

From Cottesloe to Canning Vale, their paella catering with the chicken and paella recipe is the real deal—no fake stuff, just proper tucker. I’ve stuffed up my fair share of paellas (soggy rice is my nemesis), but these seven secrets, paired with Tommy Sugo’s magic, will have you serving a feed that’ll get you high-fives all round. Ready to dive in? Let’s make some noise!

Critical Takeaways:

• Master a chicken and paella recipe that’ll steal the show at any Perth bash.
• Lean on Tommy Sugo’s catering for authentic, no-fuss paella.
• Dodge cock-ups like bland seasoning or rice that’s more glue than glory.
• Hit up tommysugo.com.au for your next epic feed.

1. Why Paella’s the Ultimate Perth Crowd-Pleaser

Paella’s Got That Vibe

Paella’s like the lovechild of a barbie and a big family hug. Here in Perth, where we’re mad for sunny days and cracking feeds, a chicken paella recipe just fits. I chucked one together for a mate’s 30th in Scarborough, and it was gone faster than my last stubby on a 40-degree day. Tommy Sugo’s paella catering in Perth brings that same magic, no kitchen dramas required.

Chicken’s the People’s Champ

Sure, a seafood paella recipe is grouse, but chicken’s the real hero. It’s cheap, versatile, and nobody’s picking out weird bits. Kids love it, and it pairs like a dream with Tommy Sugo’s saffron-infused rice. It’s the kind of dish that shuts up even the pickiest eater at your do.

Tommy Sugo’s Got the Goods with the best chicken and paella recipe

These blokes aren’t just slinging pasta dishes (though their arancini’s revelation). Their paella’s made with top-shelf ingredients, no artificial nasties, and tastes like it’s straight from a Spanish nonna’s kitchen. Their website, Tommy Sugo, is your ticket to a stress-free feast.

Why Perth Can’t Get Enough

From beachside barbies in Freo to backyard bashes in the Swan Valley, paella’s a Perth staple. It’s shareable, colourful, and screams “good times.” Tommy Sugo’s catering makes it a no-brainer, delivering hot pans that let you play host without losing your cool.

2. Ingredients That Make Your Paella Sing

The Non-Negotiables

To nail a chicken and paella recipe, you need the holy trinity: juicy chicken thighs, Bomba rice (the paella rice king), and a pinch of saffron for that golden glow. Tommy Sugo’s paella kits come pre-sorted, so you’re not faffing about with scales or guesswork. Trust me, I’ve learned the hard way—too much rice and you’re in porridge territory.

Chorizo for That Extra Kick

A chicken and chorizo paella recipe is next-level. The smoky, spicy chorizo adds a punch that’ll have your mates begging for the recipe. Grab some quality stuff from a Perth deli, or let Tommy Sugo sort it with their catering packs. I went overboard with chorizo at a mate’s barbie once—best mistake I ever made.

Veggies and a Bit of Zest

Don’t sleep on the veg. Capsicum, peas, and tomatoes bring colour and crunch. A cheeky splash of white wine in the stock gives it some sass—think of it as the sangria of cooking. Tommy Sugo’s kits often include these bits, so you’re not chopping for days.

Sourcing the Good Stuff in Perth

Perth’s got no shortage of spots to grab paella ingredients. Hit up Kakulas Bros in Northbridge for saffron or your local IGA for chicken. But honestly, Tommy Sugo’s kits save you the legwork, and their quality’s top-notch.

3. Step-by-Step Guide to a Cracking Chicken and Paella Recipe

Prep Like You Mean It

First up, chop your chicken and veg. Use a wide, shallow pan—none of that deep-dish nonsense. I tried a wok once, and it was a shambles, rice sticking everywhere. Tommy Sugo’s paella rice recipe tips say to keep your station tidy, so you’re not scrambling mid-cook.

Build That Flavour Base

Brown your chicken thighs in olive oil till they’re golden, then set ‘em aside. Sauté onions, garlic, and capsicum till they’re soft and smelling like heaven. Low heat’s the go here—burnt onions are a buzzkill. I learned this the hard way at a mate’s place in Joondalup.

Add the Rice and Stock

Toss in your Bomba rice, give it a quick stir to coat it in the oily goodness, then pour in your stock. Tommy Sugo’s kits and chicken and paella recipe nail the stock-to-rice ratio, so you’re not guessing. Let it simmer gently—don’t touch it! Stirring’s the enemy of that crispy base.

The Socarrat Secret

The socarrat—that golden, crispy rice crust—is what separates a good paella from a great one. Once the stock’s mostly gone, crank the heat for a minute or two. Don’t stir, just let it do its thing. Tommy Sugo’s catering pros swear by this for authentic texture.

Finishing Touches with the Chicken and Paella Recipe

Pop your chicken back in, scatter some peas, and let it rest for a few minutes. A squeeze of lemon adds a zesty kick. I served this at a Freo do once, and my mates were scraping the pan clean.

4. Paella Mistakes You Don’t Want to Make

Soggy Rice Is a Crime

Nobody wants a paella that’s more sludge than stunner. Get your rice-to-stock ratio bang on—Tommy Sugo’s kits make this idiot-proof. I stuffed it up at a Scarborough beach picnic once, and it was like serving wet cement. Never again.

Don’t Overload the Pan

Tempted to chuck in every ingredient under the sun? Pump the brakes. A crowded pan steams instead of crisps, and you’ll lose that socarrat. Stick to chicken, chorizo, and a few veg for a balanced chicken and paella recipe.

Seasoning’s Non-Negotiable

Saffron and paprika are your mates—don’t skimp. Bland paella’s a tragedy. I made this mistake at a mate’s 40th in Claremont, and the silence was deafening. Tommy Sugo’s pre-seasoned kits save you from that shame with our chicken and paella recipe.

Timing’s Everything

Rush the cooking, and you’re screwed. Paella needs patience—about 45 minutes from start to finish. Don’t crank the heat too high, or you’ll burn the base. Tommy Sugo’s catering skips all this drama, delivering perfection every time.

5. Pairing Your Paella with Tommy Sugo’s Menu

Starters That Steal the Show

Kick things off with Tommy Sugo’s arancini balls—cheesy, golden, and a total crowd-pleaser. I served ‘em at a baby shower in Subiaco, and they were gone before I could blink. Perfect way to get the party started.

Desserts to Die For

Finish with Tommy Sugo’s tiramisu. It’s rich, creamy, and the kind of dessert that makes you wish you’d worn stretchy pants. I brought it to a Freo dinner party, and my mates were fighting over the last scoop.

Drinks to Match

A crisp sauv blanc or a jug of sangria pairs beaut with paella. For the non-boozy crew, a lemon-infused sparkling water does the trick. Tommy Sugo’s catering team can even suggest pairings to keep your Perth bash humming.

Adding Some Italian Flair

Since Tommy Sugo’s known for Italian grub, why not mix in their gnocchi or lasagna as a side? I did this for a mate’s wedding in the Swan Valley, and it was a triumph—Spanish and Italian vibes in one feed.

6. Hosting a Paella Party with Tommy Sugo’s Catering

Why Catering’s a Game-Changer

Planning a big do in Perth? Tommy Sugo’s paella catering is a lifesaver. They rock up with piping-hot pans and chicken and paella recipe, so you can focus on cracking open a cold one instead of slaving in the kitchen. I used ‘em for a mate’s 50th in Nedlands—zero stress, all smiles.

Customising Your Spread

From chicken to veggie paella, Tommy Sugo’s got options for every taste. You can even add their famous pasta dishes for a bit of variety.

Setting the Scene

Set up a big communal table, sling on some tunes (Spanish guitar or just Triple J), and let the paella be the star. Chuck in some red and yellow tablecloths for that Spanish vibe. Your Perth crew will be raving about it for weeks.

Tips for a Stress-Free Bash

Keep it simple—paella’s a one-pan wonder, so you don’t need a million sides. Tommy Sugo’s catering handles the heavy lifting, so you can actually enjoy your own party. I learned this at a Claremont do where I tried doing it all myself. Never again.

Conclusion

There you have it, legends—a foolproof guide to nailing a chicken and paella recipe that’ll make you the talk of Perth. From picking the right ingredients to getting that crispy socarrat, you’re now armed to cook up a storm. But if you’d rather skip the kitchen chaos, Tommy Sugo’s paella catering delivers authentic, no-nasties grub straight to your door.

Craving your favourite meal? Order now and treat your taste buds!

If you have any questions or special requests, please don’t hesitate to contact us through our website, phone, or email. Our dedicated team is always here to assist you with a smile!

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