Let’s face it, Perth. We are absolutely spoiled for choice when it comes to delectable Italian cuisine. From steaming bowls of cheesy gnocchi to hearty beef ragu lasagnas, our fair city offers a smorgasbord of Nonna-approved delights. But what happens when your sweet tooth starts grumbling, and you’re following a plant-based lifestyle? Fear not, vegan friends! Because just like Tommy Sugo brings the magic of authentic Italian flavours straight to your doorstep, this little recipe guide is here to show you that vegan desserts can be just as delightful, decadent, and oh-so-Italian.