23 Delicious Types of Pasta to Delight Your Perth Palate

Introduction

G’day, Perth food lovers! Here at Tommy Sugo, we reckon there’s nothing better than a steaming bowl of pasta to make your day shine. Whether you’re kicking back after a surf at Trigg or hustling through a busy week, types of pasta are like a warm hug from Italy.

We’re proud to be Perth’s top gourmet meal delivery crew, bringing you proper Italian dishes straight to your door—no artificial junk, just fresh ingredients and heaps of heart. From twirly spaghetti to cheeky little shapes, our menu’s packed with types of pasta that’ll have you grinning with every bite. So, let’s take you on a tasty tour of what makes pasta so special, types of pasta and why Tommy Sugo’s the name you’ll want on speed dial for your next feed!

Critical Takeaways:

• Explore a cracking range of types of pasta, perfect for any craving.
• See how Tommy Sugo’s delivery makes gourmet dining a breeze in Perth.
• Get the lowdown on enjoying our fresh, additive-free meals at home.
• Feel the love we pour into every dish, straight from our kitchen to you.

1. Why Pasta’s Perth’s Go-To Comfort Food

At Tommy Sugo, we’ve seen firsthand how pasta brings folks together. In a city as lively as Perth, where you’re juggling beach days and work deadlines, types of pasta are like a mate who’s always there for you. Our gourmet dishes are crafted to make every meal feel special, and here’s why we think different types of pasta is the heart of it all.

Pasta’s Universal Charm

Pasta’s got a knack for winning everyone over. Kids love it, mates fight over the last bite, and it’s the star of any get-together. We once had a customer tell us our lasagne saved their family barbecue—plates were licked clean, and they were the hero of the day! Pasta’s magic is its ability to turn any moment into a celebration, whether it’s a quiet night in or a big bash.

Our Commitment to Real Flavour

We’re dead serious about keeping things authentic at Tommy Sugo. Take our spaghetti bolognaise as one of the multiple types of pasta—it’s a rich, meaty hug that coats every strand just right. One of our team tried it after a long day in the kitchen, and it was like a pat on the back from Italy itself. No dodgy additives, just quality ingredients you’d find in a proper pantry. That’s our promise to you.

Pasta for Every Mood

Feeling peckish? Fancy? Done in? We’ve got a pasta for that. Our menu’s like a pick-your-own adventure, with types of pasta for every vibe. Our fettuccine, all silky and saucy, is a favourite when you want something lush without the hassle. It’s like choosing your go-to pub—there’s always a dish that hits the spot.

Why Perth Loves Us

Perth’s a foodie’s paradise, from Freo’s fish and chips to Subi’s cafes, but we reckon our pasta’s something special. We’re chuffed when customers say our tortellini feels like home, even after a hectic day. One local ordered it for a mate’s farewell, and it turned a teary night into a proper feast. For anyone who loves good tucker, we’re here to make life tasty.

The Comfort Connection

Pasta’s got this way of making everything alright. Maybe it’s the twirl of noodles or the way sauce clings on. Our cannelloni as one of the various types of pasta, stuffed with cheesy goodness, is a top pick when you need a breather. One of our regulars swears it’s better than a holiday—high praise from a Perthite who knows their stuff!

A Food Lover’s Dream

Pasta’s as versatile as a sunny Perth weekend. Quick lunch? Big dinner? We’ve got you. Our macaroni cheese is a crowd-pleaser—our delivery driver reckons it’s like a trip back to childhood, only better. For locals who want cracking food without the faff, Tommy Sugo’s your ticket to a ripper meal.

2. Classic Pasta Shapes Straight from Our Kitchen

Let’s dive into the classics—the types of pasta that feel like old mates. These are the dishes we pour our heart into at Tommy Sugo, crafted to taste like they were made just for you. Here’s a peek at the legends we love serving up.

Spaghetti: The All-Time Fave

Spaghetti’s the backbone of any pasta menu—long, twirly, and ready for sauce. Our pasta carbonara’s a belter, with creamy sauce and bacon bits that stick like glue. One of our chefs had it during a late shift, and it was the boost they needed to keep going. It’s a classic that never lets you down.

Lasagne: Stacked with Love

Lasagne’s a proper feed—layers of meat, cheese, and sauce that scream comfort. Our Harvey Beef Lasagne is a fan favourite; we’ve had customers order it for everything from birthdays to footy finals. One mate of ours served it at a family do, and their picky uncle went back for thirds. That’s the kind of win we live for.

Ravioli: Little Pockets of Happiness

Ravioli’s like a surprise in every bite—chew in, and you’re hit with flavour. Our beef cheek ravioli with red wine sauce is a bit posh but dead easy to love. A regular told us they served it at a dinner party, and their guests thought they’d hired a chef. Nope, just us doing what we do best!

Tortellini: Small but Packed

Tortellini’s tiny rings are big on taste. Our chicken tortellini’s a light, cheesy gem—perfect for a quick lunch or kid’s tea. One of our crew grabs it when they’re flat out, and it’s like a mini-break in their day. It’s a dish that proves good things come in small packages.

Macaroni Cheese: Pure Nostalgia

Macaroni cheese is like a time machine—cheesy, gooey, and full of memories. Our version’s got that perfect balance of creamy and comforting. A customer swore it got their fussy toddler eating veggies—sneaky win! It’s the dish we turn to when we need a bit of cheer.

Cannelloni: Stuffed to Impress

Cannelloni’s all about that stuffed-pasta life—tubes bursting with cheesy, veggie goodness. Our spinach and ricotta cannelloni’s a hit with vegetarians and meat-lovers alike. We heard from a local who brought it to a potluck, and it was the first to go. That’s the kind of feedback that keeps us smiling.

Linguine: Sleek and Saucy

Linguine’s like spaghetti’s laid-back cousin—slender and sauce-ready. Our linguine dishes are fresh and zesty, great for a summery Perth vibe. One of our team tried it with a lemony sauce after a hot day, and it was like a cool breeze on a plate. Perfect for keeping things light.

3. Quirky Pasta Shapes to Mix It Up

Fancy something a bit different? These types of pasta are the fun ones—shapes that bring a bit of cheek to your meal. At Tommy Sugo, we love playing with our food, and these quirky picks are proof. Let’s check out the lineup that’s anything but ordinary.

Farfalle: Bowties That Pop

Farfalle’s bowtie shape is cute as, and it grabs sauce like nobody’s business. Our farfalle dishes are bright and lively—perfect for a sunny lunch. A mate of ours tossed some with our pesto sauce for a picnic, and it was a proper hit. Those bows make every bite a bit more fun.

Orecchiette: Ears Full of Flavour

Orecchiette’s “little ears” are flipping adorable and built for chunky sauces. Our orecchiette with broccoli and garlic’s a wholesome winner. One of our regulars had it after a long week, and they said it felt like a holiday in a bowl. It’s rustic Italian vibes, right here in Perth.

Fusilli: Spirals That Deliver

Fusilli’s corkscrew shape traps sauce like a champ—every twist’s a flavour bomb. Our fusilli’s playful but filling, ideal for a casual feed. A customer told us they had it during a movie night, and it kept up with their munchies. No drop of sauce wasted with this one.

Cavatelli: Old-School Charm

Cavatelli’s rolled shape feels like it’s straight from a village kitchen. We pair it with hearty sauces that stick to every curve. One of our crew tried it with a meaty ragu, and it was like a warm yarn with a mate—proper satisfying. Great for when you want something real.

Orzo: The Sneaky Star

Orzo looks like rice, but it’s pure pasta goodness. Our orzo dishes are light and flexible—soups, salads, you name it. A local grabbed it for a work lunch with roasted veggies, and it was a healthy win that didn’t bore them. It’s a cheeky way to keep the pasta love alive.

Rigatoni: Tubes That Mean Business

Rigatoni’s big tubes are made for bold sauces. Our rigatoni dishes are hearty as—think winter nights with a glass of red. A fan tried it with our tomato sauce, and those ridges grabbed every bit of flavour. It’s the pasta you want when you’re proper hungry.

Capellini: Thin and Classy

Capellini’s delicate strands are like pasta’s supermodel—light and elegant. Our capellini dishes work a treat with subtle sauces. One of our team had it with a garlic oil toss, and it was fancy without being over the top. Perfect for when you want to feel a bit flash.

4. Sauces That Make Our Pasta Sing

Pasta’s awesome, but the sauce is where the magic happens. At Tommy Sugo, we reckon a cracking sauce can turn any types of pasta into a masterpiece. Here’s a look at the saucy dishes we’re chuffed to share with Perth.

Pasta alla Norma: Sicilian Sunshine

Pasta alla Norma’s all about eggplant, tomato, and a sprinkle of cheese—pure Sicily vibes. Our version’s fresh and zingy, like a sunny day in a bowl. A regular told us it was their go-to after a tough day—proper uplifting. Try it with rigatoni for that perfect bite.

Spaghetti alle Vongole: Ocean Magic

Seafood lovers, our spaghetti alle vongole’s calling your name—clams, garlic, and a sea-salty kick. It’s bright and briny, and one of our crew swears it’s like dining by the coast. A customer served it at a date night, and it was a total winner. Linguine’s the classic shape here.

Cacio e Pepe: Simple and Stunning

Cacio e Pepe’s just cheese and pepper, but it’s unreal. Our take’s creamy and peppery—comfort in every twirl. A local said it’s their quick posh dinner trick, and we get why. Capellini’s thin strands make it feel extra special, like a treat you didn’t expect.

Amatriciana: A Bit of Spice

Amatriciana’s got tomato, pancetta, and a chili zing—bold but balanced. We love how it wakes up your taste buds. One fan had it with bucatini, and they called it “a party on a plate.” It’s for when you want pasta with a bit of attitude, no mucking about.

Tagliatelle Bolognese: Hearty as Heck

Tagliatelle Bolognese is comfort food central—wide noodles, rich meat sauce. Our version’s so good a customer swore it was their nan’s recipe. They served it at a family lunch, and it vanished quick-smart. It’s a classic we’re proud to get right every time.

Pappardelle: Big and Beautiful

Pappardelle’s broad noodles are made for big sauces. We pair it with slow-cooked ragus that stick like glue. A regular tried it with our beef sauce, and they said it was like a proper Italian feast. It’s the dish for when you’re starving and want something lush.

Gnocchi: Soft and Snuggly

Gnocchi’s like little potato pillows—not your usual pasta, but a bloody good time. Our gnocchi with primavera sauce is light and fresh—spring on a plate. One of our team had it after a long day, and it was like a gentle nudge to relax. Fluffy and fab.

5. Pasta for All: Everyone’s Welcome

We believe pasta’s for everyone, no matter your diet or tastes. At Tommy Sugo, our types of pasta cover all bases—gluten-free, vegan, you name it—without cutting corners on flavour. Here’s how we make sure every Perthite can join the pasta party.

Gluten-Free Gnocchi: Full of Flavour

Our gluten-free gnocchi’s a ripper—no wheat, all joy. A customer with coeliac disease grabbed our potato gnocchi, and they were chuffed—no tummy dramas, just proper taste. We’re careful with prep to keep things safe, so you can tuck in without a worry.

Vegetarian Cannelloni: Green Goodness

Our spinach and ricotta cannelloni’s a vegetarian’s dream—cheesy, lush, and never heavy. A local served it at a barbecue, and even the steak fans went back for more. It’s proof you don’t need meat to have a cracking feed—full of flavour, no compromises.

Vegan Orzo: Plant-Based Perfection

Orzo’s small but mighty, and our vegan version’s a corker. The roasted veggie orzo’s so tasty a regular didn’t clock it was plant-based. They had it for lunch, and it kept them buzzing all day. It’s healthy eating that doesn’t feel like a chore—win!

Low-Carb Zoodles: Light and Bright

Watching carbs? Our zucchini noodles are a pasta vibe without the heaviness. A fan tried our zoodles with pesto and said it was like a farmers’ market in their bowl—fresh as. It’s perfect for keeping things lean while still enjoying a proper feed.

Kid-Friendly Faves

Kids can be tough nuts, but our chicken agnolotti’s a dead cert—small, mild, and fun. A mum told us her picky eater smashed it like it was lollies. Our macaroni cheese is another go-to—cheesy and gentle, it’s a hit with the whole family.

Allergy-Safe Options

We’re upfront about what’s in our dishes, so allergies don’t spoil the fun. Our gluten-free and dairy-free options are lifesavers. A customer with a nut allergy loved our tomato-based fusilli—no stress, just flavour. It’s food you can trust, every time.

Lighter Serves for All

Got a smaller appetite? Our capellini with a simple sauce is spot-on—tasty but not too much. A regular got it for their gran, and she loved the gentle flavours. We’re all about making sure everyone’s got a dish that feels just right.

6. Our Delivery: Bringing Pasta to Perth’s Doorsteps

At Tommy Sugo, we’re chuffed to deliver our types of pasta right to you. In a city as busy as Perth, having gourmet grub drop at your door is a game-changer. Here’s why our delivery’s the bee’s knees.

Convenience Done Right

Life’s hectic—cooking’s not always on the cards. Our next-day delivery (free over $90) saves the day. A local ordered our pappardelle for a lazy Sunday, and it landed like a pressie from a mate. No chopping, no mess—just cracking food, ready to go.

Freshness We Stand By

We don’t skimp on quality—our tortellini’s handmade with love, like something from a family kitchen. A fan tried our mushroom agnolotti and swore it was fresher than their market haul. Packed in reusable eskies, it stays perfect till you’re ready to tuck in.

Ready for Any Occasion

Big do? Quiet night? We’ve got you. Our cannelloni trays fed a whole crew at a customer’s footy party—no one missed the pub grub. Whether you’re solo or hosting half of Northbridge, we’re your go-to for a proper feed.

Eco-Friendly and Ace

Our reusable eskies aren’t just practical—they’re kind to the planet. A regular loves that their pasta obsession doesn’t mean a pile of rubbish. They keep your food fresh too, so you can order big without a worry. Green eating, Tommy Sugo style.

Ordering Made Easy

Getting your hands on our pasta’s a doddle—hit https://tommysugo.com.au/, pick your dishes, and choose a slot. A mate of ours mixes classics like rigatoni with newbies like cavatelli to keep it fresh. Pro tip: grab extra for the freezer—you’ll thank us later.

Why We’re Tops

Unlike greasy takeaway, our meals are gourmet but no fuss. A customer pitted our lasagne against a local joint’s pasta—ours won hands-down, like a warm hug. It’s restaurant vibes without the price tag, delivered to your door. Perth’s eating better with us.

Gifting Made Tasty

Our meals make cracking gifts for food lovers. A local sent our ravioli to their sister for Christmas, and she called it the best present ever. It’s a way to say, “You’re ace,” without the usual gift stress—tasty and thoughtful.

7. Serving Our Pasta Like a Pro

Our meals are ready to rock, but a few tricks can make them feel like a proper event. Here’s how we reckon you can enjoy Tommy Sugo’s types of pasta to the max, straight from our kitchen to yours.

Heating Tips

Microwave’s great for speed, but the oven gives that golden crust we love. Our lasagne in the oven gets all bubbly—pure bliss. Cover it to keep the sauce lush, and check the pack for times. It’s an easy way to make dinner feel special.

Sides We Rate

Pasta loves a mate—try our fettuccine with a simple salad, like rocket and parmesan. Our ravioli with crusty bread’s a no-brainer; dunk it in the sauce for extra yum. A glass of red with our bolognese? That’s how we roll at Tommy Sugo.

Adding Your Spin

Fancy a tweak? Sprinkle some fresh herbs or chili on our dishes. A customer chucked basil on our spaghetti alle vongole, and it was like a chef’s touch. Our meals are built to handle a bit of flair, so go wild without fear of mucking it up.

Storing Smarts

Our portions are generous—leftovers are a bonus. Fridge them for a few days or freeze for yonks. A regular keeps our gnocchi stashed for emergencies—it’s like a safety net for hunger. Heat it up, and it’s as good as day one.

Party Vibes

Hosting? Our catering trays are your secret weapon. A local got farfalle and cannelloni for a birthday bash, and it was smoother than a sunny arvo—heat, serve, done. You’re free to mingle, not stuck washing dishes. That’s how we do parties.

Picnic Perfection

Perth’s picnic game’s strong, and our cold dishes, like orzo salad, are spot-on. A customer took some to Kings Park, and it was a hit—no sad sangas needed. Pack it in a cooler, and you’ve got a feed that’ll make your mates jealous.

Drink Matches

Our pasta loves a good drink—bolognese with a Margaret River shiraz is a cracker. Lighter dishes, like capellini, go great with a crisp white. A fan tried it at a dinner party, and the food and wine were like old mates. Get sipping, Perth!

8. Pasta’s Story: Why We’re Hooked

Pasta’s been winning hearts for ages, and at Tommy Sugo, we’re proud to keep that flame burning. Types of pasta have a tale worth telling, and our dishes are part of it. Let’s take a quick look at why pasta’s such a big deal.

Italy’s Gift to Us All

Pasta started in Italy centuries back—flour, water, and a bit of magic. It spread like wildfire, and we’re stoked to carry that torch. Our tagliatelle’s got that old-school soul—simple ingredients, massive taste. It’s like history on your plate.

Shapes with Swagger

Every shape’s got a job—long ones like linguine for light sauces, chunky ones like orecchiette for thick stuff. Our menu’s got it all, from fusilli for fun to pappardelle for big feeds. It’s like each shape’s got its own story to tell.

Pasta’s Global Adventure

Pasta didn’t stay in Italy—it took over the world. Here in Perth, we’ve made it ours, from backyard barbies to fancy dinners. Our macaroni cheese is pure Aussie comfort, while our pasta alla Norma’s got that Sicilian spark.

Pasta for Today

Now, pasta’s for everyone—gluten-free, vegan, the lot. Our gluten-free gnocchi’s a ripper, keeping the vibe alive without wheat. It’s proof pasta’s always got room to grow but never loses what makes it special—pure, tasty joy.

Why It’s a Keeper

Pasta’s here to stay because it’s so bloody versatile. Quick lunch? Capellini’s your mate. Big dinner? Tortellini steps up. Our menu’s built to fit your life, making pasta a Perth essential for any time, any craving.

Pasta in Our Lives

From movie nights to first dates, pasta’s part of the fun. Our cavatelli feels like it belongs in a good yarn—humble but epic. A customer had it with mates, and it sparked hours of laughs. That’s pasta—great food, great times.

Keeping It Real

Pasta’s roots run deep, and we respect that at Tommy Sugo. Our dishes, like rigatoni with classic sauce, feel like a nod to tradition but fit right into Perth’s vibe. It’s food that connects you to something bigger, one bite at a time.

Conclusion

What a ride through the world of types of pasta! From our trusty spaghetti Bolognese to the quirky cavatelli, we’re chuffed to bring Perth authentic Italian dishes that taste like home. Our gourmet delivery’s all about making life easier—no additives, no stress, just proper tucker delivered fresh. Whether you’re after a quick orzo salad, a lush lasagne for the crew, or something new to try, we’ve got your back. So, don’t wait around—hop onto https://tommysugo.com.au/,  grab your favourite pasta, and let us turn your next meal into a good time. Your taste buds’ll be cheering, and we’ll be stoked to feed you!

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