Porcini Mushroom with Mascarpone & Truffle Oil Ravioli - 375g

Porcini Mushroom Ravioli

Introducing our best-selling vegetarian pasta – Porcini Mushroom Ravioli with Mascarpone & Truffle Oil!

Our pasta is made with the thinnest possible pasta and filled with a rich and delicious blend of porcini mushrooms and a medley of other mushrooms, complemented by the creaminess of mascarpone cheese and the earthy aroma of truffle oil.

You’ll be amazed by how all the flavours come together in each bite. This pasta pairs perfectly with our pesto sauce, but you can also enjoy it on its own or with your favourite sauce.

Whether you’re a vegetarian or simply love delicious pasta, our Porcini Mushroom with Mascarpone & Truffle Oil Ravioli is sure to satisfy your cravings.

Additional information

Ingredients

Durum Semolina (wheat), Semolina (wheat), Ricotta Cheese (milk), Water, Mushroom, Porcini Mushroom (9%), Mascarpone Cheese (milk) (3%), Onion, Cheddar Cheese (milk), Shiitake Mushroom, Bechamel (milk, Cheddar Cheese (milk), Flour (wheat)), Potato, Breadcrumbs (wheat flour, water, yeast), Salt, Olive Oil, Truffle Oil (0.5%), Parsley, Pepper, Garlic.

Allergy Information

Contains MILK, WHEAT, GLUTEN.
May contain traces of nuts, eggs, soy, seafood, sulphite

Nutrition per serve (187.50g)

Energy – 1,833KJ
Protein – 17.8g
Fat – 10.9g
Saturated Fat – 6.1g
Carbohydrates – 65.4g
Sugar – 1.7g
Sodium – 264mg

Nutrition per 100g

Energy – 978KJ
Protein – 9.5g
Fat – 5.8g
Saturated Fat – 3.3g
Carbohydrates – 34.9g
Sugar – 0.9g
Sodium – 141mg