Introduction
Close your eyes and imagine this: a balmy Perth evening, your mates yarning over a frosty stubby, and the air thick with the smoky, saffron-laced scent of a massive paella pan sizzling away. That’s the kind of magic Tommy Sugo brings with our catering. Sure, we’re the legends dropping gourmet pasta to your doorstep, but our paella is a whole new level—a proper Spanish fiesta that’ll have your guests raving for weeks.
From backyard barbies to fancy weddings, our catering Perth is the real deal, made with fresh WA ingredients and no fake stuff. I’ve seen crowds go wild for it at mates’ dos, and I reckon you’ll love it too. Ready to dive into why Tommy Sugo’s paella is Perth’s hottest ticket? Let’s get stuck in!
Critical Takeaways:
- Tommy Sugo’s catering feeds 50+ with authentic Spanish vibes.
- Fresh WA ingredients, no artificial rubbish, for true Valencian flavour.
- Options like seafood, chicken, or veggie for all tastes.
- Live on-site cooking turns your event into a cracking spectacle.
- Book your paella bash at tommysugo.com.au—easy as!
Why Paella Is Perth’s Ultimate Party Dish
A Flavour Bomb That Packs a Punch
It is like a big, warm hug from Spain—bright, bold, and so tasty you’ll be scraping the pan. It’s all about that paella rice, golden and fragrant, soaked in saffron and cooked with fresh veg like capsicum, peas, and beans. Tommy Sugo’s Spanish paella is a deadset winner. Our seafood recipe is loaded with plump Freo prawns, mussels, and squid, while our Pella veg option—a proper paella veg recipe—bursts with zucchini and herbs. I had it at a mate’s 40th, and even the kids were fighting over seconds. It’s the kind of tucker that makes you want to crack a sangria and dance under the stars.
Built to Feed a Big Mob
Got a heap of mates coming over? Paella’s your best mate. One massive pan can feed 50 or more, making it perfect for any Perth shindig, from birthdays to corporate dos. I rocked up to a cousin’s wedding where Tommy Sugo’s event catering was the star—everyone from the flower girl to the old blokes was piling their plates high. It’s a no-fuss way to keep the whole crew chuffed, and you don’t have to spend hours in the kitchen.
Live Cooking That’s a Proper Show
There’s nothing like the sizzle and steam of a paella pan to get a party pumping. Our chefs roll up at a party catering and cook right there at your event, turning it into a spectacle. Guests crowd around, phones out, sniffing its ingredients like it’s a gourmet barbie. I saw it at a mate’s engagement party—everyone was glued to the pan, snapping pics and chatting with the chefs. It’s not just food; it’s a vibe, and Tommy Sugo’s nails it every time.
A Dish Steeped in Tradition
It isn’t just a feed; it’s a slice of history. Hailing from Valencia, this dish has been bringing people together for centuries. Our traditional recipe sticks to those roots, using time-honoured methods to get the rice just right. Whether it’s our Paella valenciana seafood or a veggie version, Tommy Sugo’s carries that Spanish soul, making your Perth event feel like a Mediterranean escape.
What Sets Tommy Sugo Apart
Authentic Recipes with a WA Twist
We’re deadset about keeping it real with our Spanish Paella recipe, but we give it a Perth spin. Our seafood paella uses fresh catches from Fremantle markets, and our chicken paella features local free-range chook—no artificial nasties here. The chicken and chorizo has a smoky paprika kick that’s a crowd fave. I tried it at a work do, and it was better than anything I’ve had on holiday. That’s why Tommy Sugo tops the list for paella near me searches in Perth.
Options for Every Tastebud
Not a seafood fan? No worries. Our menu’s got something for everyone. The mixed seafood paella is a meaty, prawny delight, while our Prawn chicken paella blends the best of both worlds. For plant lovers, our Pella home catering includes a veggie one that’s just as hearty. Got vegan or gluten-free mates? We’ve got ‘em covered. Tommy Sugo makes sure everyone’s invited to the fiesta.
Years of Foodie Know-How
Tommy Sugo’s been feeding Perth’s food lovers for ages, from our famous pasta to our paella catering. Our chefs are pros at making crowds happy. A mate swore our fish recipe at a corporate gig was “better than his trip to Barcelona!” That’s the kind of skill behind ours. We bring the same passion to every event, whether it’s a small barbie or a massive wedding catering gig.
Quality You Can Taste
Every bite of our paella screams quality. We source the best rice and freshest ingredients, like juicy tomatoes and local seafood, to ensure authenticity. Our easy recipe doesn’t cut corners—it’s all about bold flavours and honest cooking. I’ve had mates ask for the best chicken paella recipe after tasting ours, and I just point them to Tommy Sugo’s. It’s the real deal, no question.
The Tommy Sugo Experience
Planning That’s Easier Than a Sunday Arvo
Organising a big event can be a right pain, but Tommy Sugo’s paella catering makes it a walk in the park. We sort the menu, cook the lot, and clean up after, whether it’s for a wedding or a casual barbie. Just give us a spot for the pans, and we’ll bring the party. I planned a mate’s bucks night with Tommy Sugo, and it was so smooth I actually had time to enjoy a beer!
Live Cooking That Steals the Show
Our live cooking’s a proper crowd-pleaser. Chefs fire up the pan, toss in spices, and let the aromas work their magic. At a friend’s 50th, guests were glued to the recipe in action, chatting with the chefs and snapping pics. The pan’s golden crust—called the socarrat—is the star of the show. That’s Tommy Sugo’s paella doing its thing, turning your event into a spectacle.
Eco-Friendly and Guest-Friendly Vibes
We’re all about keeping Perth gorgeous, so we use eco-friendly plates and cutlery for our paella. No massive cleanup for you! Our crew’s as friendly as a sunny Freo day, making sure your guests feel like mates. I’ve seen our team charm everyone at a family reunion, from kids to grumpy uncles. It’s these touches that make Tommy Sugo’s a cut above.
Hassle-Free Service from Start to Finish
From the moment you book, we’ve got your back. Our team walks you through every step, from picking your paella to sorting logistics. We’ve catered everything from small gatherings to 200-person festivals, and we always keep it stress-free. A colleague booked Tommy Sugo’s paella for a work event, and she said it was the easiest catering she’d ever done. That’s the Tommy Sugo way.
Pairing Paella with Tommy Sugo’s Other Goodies
Tapas to Get the Party Rolling
Why stop at paella? Kick things off with our Italian-style tapas. Our arancini balls, stuffed with gooey mozzarella, are a deadset hit, and our spinach and ricotta ravioli bites are perfect for nibbling. I had these at a mate’s barbie, and they were gone quicker than you can say “paella.” Pair ‘em with it for a proper spread that’ll have everyone grinning.
Desserts to Seal the Deal
Finish with a bang with our desserts. The tiramisu’s a creamy dream, and the panna cotta’s light but lush. I snuck two serves of tiramisu at a 30th once—don’t judge! These sweets are the perfect way to round out Tommy Sugo’s paella experience, leaving your guests on a high.
Drinks to Match the Vibe
We don’t supply the booze, but a crisp WA white or a jug of sangria pairs like a dream with our paella. Our team can suggest drink matches to complement your paella, turning your event into a flavour fest. I’ve seen sangria flow at a Tommy Sugo-catered do, and it was the perfect match for the smoky, spicy vibes of the chicken and its recipe.
Mixing Italian and Spanish Flavours
Tommy Sugo’s roots are in Italian cuisine, so we love blending our pasta know-how with our paella. Imagine starting with arancini, moving to a mixed seafood paella, and finishing with tiramisu. It’s a fusion that works, and I’ve seen guests at parties go wild for the combo. Our catering brings the best of both worlds to your Perth event.
Planning Your Party with Tommy Sugo
Choosing the Right Paella
Picking it is like picking your AFL team—personal! Our crew helps you find the perfect one, whether it’s our best chicken paella recipe or a veggie option. We did a Prawn chicken paella for a mate’s engagement, and it was a triumph. Tommy Sugo’s makes it easy to please everyone, no matter their tastes.
How Many Pans Do You Need?
One big paella pan feeds about 50, but we’ll tweak it for your mob. We did two pans for a 100-person corporate gig, and no one went home hungry. For a massive 200-person festival, we brought three pans and kept it flowing. Our paella catering ensures everyone gets their fill, no dramas.
Booking’s a Piece of Piss
Pop onto https://tommysugo.com.au/ , give us a bell, or shoot an email. We’ll yarn about your event, menu, and any special requests, then lock it in. Booking Tommy Sugo’s paella is so easy, you’ll be planning your next do before the first one’s done. I booked a family do with them, and it was smoother than a Freo sunset.
Customising Your Menu
Want to mix things up? We can tailor your menu to suit your event. Add tapas, desserts, or even some of our gourmet pasta dishes for a full-on feast. We once catered a wedding where the couple wanted paella and pasta, and it was a hit. Our catering is all about making your vision come to life.
Tips for a Ripper Party
Setting the Perfect Scene
Get that Spanish vibe with fairy lights, some flamenco tunes, and a few outdoor tables. I went to a Tommy Sugo paella gig set up like this, and it felt like a quick trip to Valencia. String up some lanterns, and you’ve got the perfect backdrop for our easy recipe. It’s a surefire way to make your event feel special.
Keeping the Crowd Buzzing
It’s a social feed, so get your guests yarning while it cooks. Set up a tapas bar or a drinks station to keep things lively. Our paella loves a chatty crowd, and our chefs are always up for a laugh. I’ve seen guests at Tommy Sugo events bonding over the pan, swapping stories and making new mates.
Capturing the Moment
Our paella’s Insta-gold—vibrant and photogenic. Get your mates snapping and tag #TommySugoPaella. You might score a shoutout! I saw a mate’s wedding pics with Tommy Sugo’s paella pan front and centre, and they went viral on Insta. It’s all part of the fun.
Timing the Feast Right
It takes about an hour to cook on-site, so plan your event to build the anticipation. Serve tapas while the pan’s sizzling, and let guests mingle. We’ve catered dos where the paella was the grand finale, and the timing was spot-on. Our catering team helps you nail the schedule for maximum impact.
Conclusion
When it comes to paella, Tommy Sugo’s the name to trust in Perth. Our fresh WA ingredients, authentic Valencian recipes, and live cooking turn any event into a proper fiesta. Whether it’s seafood paella, chicken paella, or a veggie option, we’ve got the lot, backed by years of feeding Perth’s foodies. Weddings, birthdays, or office bashes, our paella brings the Spanish flair to your doorstep. Don’t wait—jump on tommysugo.com.au and book Tommy Sugo’s for your next do. Let’s make it a night to remember!
FAQs
What makes Tommy Sugo’s paella stand out?
Tommy Sugo’s own is a cut above because we stick to authentic Valencian recipes, using fresh WA ingredients like Freo seafood and local veggies, with no artificial additives. Our chefs cook live on-site, turning your event into a sizzling spectacle. From seafood to veggie options, every bite’s packed with Spanish soul.
How many people can one paella pan feed?
One of our big pans feeds about 50 punters, perfect for most Perth bashes. For bigger mobs, we add extra pans—like the three we used for a 200-person festival that had everyone stuffed. Tommy Sugo’s own sorts the portions so no one misses out.
Can Tommy Sugo cater paella for special diets?
You bet! It includes vegetarian, vegan, and gluten-free options. The veggie’s loaded with fresh zucchini, capsicum, and herbs, and we can whip up gluten-free versions no worries.
How does live paella cooking work at events?
Our live cooking’s a cracker feature of Tommy Sugo’s paella. Chefs rock up with massive pans, fresh ingredients, and all the gear to cook at your event. Guests watch the rice soak up saffron and spices, with aromas that pull a crowd. It takes about an hour, building the hype.
What else can I order with paella?
Pair it with Italian-style tapas like arancini or ravioli bites—they’re always a hit. For dessert, our tiramisu or panna cotta’s a ripper. I nabbed two serves of tiramisu at a party once; it’s that good. We can build a full menu with it as the star, adding starters and sweets for a proper feast.
How far ahead should I book paella catering?
For Tommy Sugo’s, book at least two weeks out, especially in summer when things get hectic. We’ve pulled off last-minute gigs, but early booking locks in your spot and menu. Hit up at https://tommysugo.com.au/ to get it sorted.
Is Tommy Sugo’s paella catering eco-friendly?
Too right! Our catering uses eco-friendly plates, cutlery, and packaging to keep waste down. We source local ingredients to stay green and clean up after, leaving no mess.
Can Tommy Sugo cater paella for small events?
While it shines for 50+ guests, we can scale down for smaller dos. We might do a single pan or mix it with our gourmet pasta for a 20-person gig.
How do I book Tommy Sugo’s paella catering?
Booking it is a piece of piss. Pop onto https://tommysugo.com.au/, fill out the form, or give us a call. We’ll yarn about your event, menu, and any special requests, then lock it in. We keep you in the loop, so you can relax.
What events does Tommy Sugo cater paella for?
Tommy Sugo’s suits any do—weddings, birthdays, work gigs, or backyard barbies. We’ve done everything from 200-person festivals to cosy engagements. Our live cooking and flexible menus make any event a cracker.
