Introducing our mouth-watering Duck Ravioli with Wild Mushroom & Kakadu Plum, a true gem in our best-selling lineup.
Each ravioli is filled with succulent, sweet duck, which is perfectly balanced with the richness of wild mushrooms and the tanginess of the Kakadu Plum, one of the highest sources of antioxidants known to man.
We take pride in our thin, delicate pasta, which ensures that every bite of our Duck Ravioli is bursting with flavour. Our pasta is the perfect complement to the rich and savoury duck filling, making for a truly delicious and satisfying meal. And for an extra burst of flavour, we recommend pairing our Duck Ravioli with Wild Mushroom & Kakadu Plum with our zesty pesto sauce.
The combination of savoury duck, tangy Kakadu Plum & fragrant pesto is sure to take your taste buds on a journey to the heart of Italy. So why settle for a boring meal when you can indulge in the rich and decadent flavours of our Duck Ravioli with Wild Mushroom & Kakadu Plum?
Order your packet today & experience the very best in Italian cuisine, right in the comfort of your own home.
| Ingredients | Duck(26%), Durum Semolina, Semolina, Water, Shiitake Mushroom(5%), Parmesan Cheese, Duck Stock, Onion, Potato Flakes, Celery, Breadcrumbs, Kakadu Plum(0.5%), Canola Oil, Salt, Garlic Granules, Pepper, Turmeric, B-Carotene |
|---|---|
| Allergy Information | Contains Milk Solids and Gluten. May contain traces of Nuts, Seafood, Egg, Soy & Lupin. |
| Nutrition per serve (187.50g) | Energy – 1,773KJ |
| Nutrition per 100g | Energy – 946KJ Protein – 13.6g Fat – 4.3g Saturated Fat – 1.3g Carbohydrates – 34.8g Sugar – 0.2g Sodium – 147mg |
This ravioli combines duck with wild mushrooms and Kakadu plum for a distinctive filling. The ingredients bring together savoury mushroom flavours with the unique taste of Kakadu plum. It is wrapped in pasta and makes a hearty Italian-inspired meal.
The duck gives the filling a rich and savoury flavour, while wild mushrooms add an earthy taste. Kakadu plum brings a subtle fruity note that adds something different to the filling. Together, the flavours create a balanced and interesting ravioli.
Duck Ravioli works well with simple sauces that allow the filling to remain the focus. A light butter and herb sauce, olive oil or a mild mushroom sauce can complement the duck and mushrooms. You can also add fresh herbs for extra flavour.
Cook the ravioli in a pot of boiling salted water until the pasta becomes tender. Once cooked, carefully drain the ravioli and combine it with your preferred sauce. Serve immediately while warm for the best texture and flavour.
Each pack contains 375g of Duck Ravioli with Wild Mushroom and Kakadu Plum. It is a convenient option when you want to prepare a pasta meal at home. Serve it with your favourite sauce and a simple side for a complete meal.