Introduction
Picture this: a golden Perth sunset, your mates gathered round with frosty stubbies, and the smoky, spicy aroma of a chicken and chorizo paella sizzling in a massive pan. That’s the magic Tommy Sugo brings with our ripper paella catering. Sure, we’re the legends dropping gourmet pasta to your doorstep, but our chicken and chorizo paella is a proper Spanish fiesta that’ll have your guests yarning for ages.
From backyard barbies to fancy weddings, we’re dishing up a chicken and chorizo paella that’s got Perth buzzing. I’ve seen crowds go wild for it at mates’ dos, and I reckon you’ll be hooked too. Ready to see why Tommy Sugo’s chicken and chorizo paella is the star of the show? Let’s get cooking!
Critical Takeaways:
- Tommy Sugo’s chicken and chorizo paella feeds 50+ with bold Spanish flavours.
- Fresh WA ingredients, no fake stuff, for authentic Valencian taste.
- Options like chicken, seafood, or veggie paellas for all palates.
- Live cooking on-site makes your event a bloody spectacle.
- Book your chicken and chorizo paella feast at tommysugo.com.au—easy as!
Why Chicken and Chorizo Paella Rules Perth Parties
A Spicy, Smoky Flavour Bomb
Chicken and chorizo paella is like a party in your mouth—smoky, spicy, and bloody delicious. The paella rice soaks up saffron and paprika, mingling with tender free-range WA chook and fiery chorizo. Tommy Sugo’s chicken and chorizo paella adds veg for paella like capsicum for a vibrant kick. I had it at a mate’s 40th in Freo, and even the kids were scrapping over the crispy socarrat—the golden rice crust. It’s a feed that screams good times and cold sangria.
Feeds a Massive Mob
Got a heap of mates to feed? Chicken and chorizo paella is your go-to. One monster paella pan can sort out 50 or more, perfect for any Perth shindig. I rocked up to a cousin’s wedding in Cottesloe where Tommy Sugo’s paella event catering was the star—everyone from the flower girl to the old blokes was piling their plates high. It’s a no-fuss way to keep the crowd chuffed without slaving away in the kitchen.
Live Cooking That’s a Show
Nothing gets a party pumping like the sizzle of a chicken and chorizo paella cooking live. Our chefs roll up with paella party catering and turn your event into a proper spectacle. Guests crowd around, sniffing the paella ingredients—think smoky chorizo and saffron—and snapping pics. I saw it at a mate’s engagement in Scarborough; everyone was glued to the pan, yarning with the chefs. It’s not just food; it’s a bloody good vibe.
What Makes Tommy Sugo’s Chicken and Chorizo Paella a Winner
Authentic Valencian Roots
We’re deadset about keeping it real with a traditional paella recipe. Our chicken and chorizo paella uses free-range WA chook and spicy chorizo, cooked slow in a Spanish paella style to soak up every bit of flavour. The Paella valenciana seafood might steal some hearts, but our chicken version’s a smoky legend. I tried it at a work do in Subiaco, and it was better than anything I’ve had overseas. That’s Tommy Sugo’s paella for you.
Options for Every Gob
Not all about chorizo? No stress. Our chicken and chorizo paella is just one star in a cracking lineup. The seafood paella recipe is loaded with Freo prawns, while our Pella veg—a lush paella veg recipe—bursts with zucchini. Got vegan or gluten-free mates? Our Pella home catering has ‘em covered with a mixed seafood paella or veggie option. Tommy Sugo’s paella ensures everyone’s invited to the feast.
Years of Foodie Know-How
Tommy Sugo’s been feeding Perth’s food lovers for yonks, from our famous pasta to our Paella catering. Our chefs are wizards at making chicken and chorizo paella sing, with years of experience perfecting that socarrat. A mate swore our fish paella recipe at a corporate gig in the CBD was “better than Barcelona!” That’s the skill behind our chicken and chorizo paella—it’s a masterpiece.
The Tommy Sugo Chicken and Chorizo Paella Experience
Planning That’s a Breeze
Organising a big do can be a headache, but Tommy Sugo’s Paella catering Perth makes it easier than a Sunday arvo. We sort the chicken and chorizo paella, cook it fresh, and clean up after. Just give us a spot for the pans, and we’ll bring the party. I planned a mate’s bucks night in Northbridge with Tommy Sugo, and it was so smooth I had time to enjoy a beer!
Live Cooking That Wows
Our live cooking’s a proper crowd-pleaser. Chefs fire up the paella pan, toss in the chicken and chorizo paella ingredients—chook, chorizo, saffron—and let the aromas work their magic. At a friend’s 50th in Claremont, guests were glued to the Spanish Paella recipe in action, phones out, mouths watering. The rice’s golden crust is the star. That’s Tommy Sugo’s chicken and chorizo paella stealing the show.
Green Vibes, Happy Guests
We’re all about keeping Perth pristine, so we use eco-friendly plates and cutlery for our chicken and chorizo paella. No massive cleanup for you! Our crew’s as friendly as a Freo breeze, making sure your guests feel like mates. I’ve seen our team charm everyone at a family reunion in Joondalup, from kids to grumpy uncles. It’s these touches that make our paella a winner.
Pairing Chicken and Chorizo Paella with Tommy Sugo’s Goodies
Tapas to Get Things Rolling
Why stop at chicken and chorizo paella? Kick off with our Italian-style tapas. Our arancini balls, stuffed with oozy mozzarella, are a deadset hit, and our ravioli bites are perfect for nibbling. I had these at a mate’s barbie in Applecross, and they were gone quicker than a quokka with a selfie stick. Pair ‘em with our paella for a proper spread.
Desserts to Finish Strong
End on a high with our desserts. The tiramisu’s a creamy dream, and the panna cotta’s light but lush. I snuck two serves of tiramisu at a 30th in South Perth once—zero regrets. These sweets round out our chicken and chorizo paella experience, leaving your guests chuffed and ready for a nap.
Drinks to Match the Mood
We don’t supply the booze, but a crisp WA red or a jug of sangria pairs like a dream with our chicken and chorizo paella. Our team can suggest drink matches to complement the best chicken paella recipe or our Prawn chicken paella. I’ve seen sangria flow at a Tommy Sugo-catered do in Duncraig, and it was spot-on for the smoky vibes.
Planning Your Chicken and Chorizo Paella Party with Tommy Sugo
Picking Your Flavour
Choosing a paella is like picking your footy team—personal! Our crew helps you nail the chicken and chorizo paella or another option, like the chicken and paella recipe. We did a paella for a mate’s engagement in Mosman Park, and the chicken and chorizo paella was a bloody triumph. Tommy Sugo’s paella makes it easy to please everyone.
How Many Pans?
One big paella pan feeds about 50, but we’ll tweak it for your mob. We did two pans for a 100-person work gig in East Perth, and no one went hungry. Our chicken and chorizo paella ensures everyone gets their fill, no dramas. I’ve seen families go back for seconds at events, and it’s always a hit.
Booking’s a Piece of Piss
Pop onto https://tommysugo.com.au/, give us a bell, or shoot an email. We’ll yarn about your event, menu, and any special requests, then lock it in. Booking Tommy Sugo’s paella is so easy, you’ll be planning your next do before the first one’s done. I booked a family do in Como, and it was smoother than a Freo sunset.
Tips for a Cracking Chicken and Chorizo Paella Party
Setting the Scene
Get that Spanish vibe with fairy lights, flamenco tunes, and outdoor tables. I went to a Tommy Sugo paella gig in City Beach set up like this, and it felt like a quick trip to Valencia. It’s the perfect backdrop for our easy paella recipe. String up some lanterns, and your event’s sorted.
Keeping the Crowd Buzzing
Chicken and chorizo paella is a social feed, so get your guests yarning while it cooks. Set up a tapas bar or drinks station to keep things lively. Our paella loves a chatty crowd, and our chefs are always up for a laugh. I’ve seen guests bond over the pan in Mt Lawley, swapping stories and making new mates.
Snapping the Moment
Our paella is Insta-gold—vibrant and photogenic. Get your mates snapping and tag #TommySugoPaella. You might score a shoutout! I saw a mate’s wedding pics from a gig in Sorrento with our chicken and chorizo paella pan front and centre, and they went viral on Insta. It’s all part of the paella fun.
Conclusion
When it comes to chicken and chorizo paella, Tommy Sugo’s the name to trust in Perth. Our fresh WA ingredients, authentic Valencian recipes, and live cooking turn any event into a ripper. Whether it’s chicken and chorizo paella or a veggie option, we’ve got the lot, backed by years of feeding Perth’s foodies. Weddings, birthdays, or office bashes, our paella brings the Spanish flair to your doorstep. Don’t wait—jump on tommysugo.com.au and book Tommy Sugo’s Paella wedding catering for your next do. Let’s make it a night to remember!
FAQs
What makes Tommy Sugo’s chicken and chorizo paella so special?
Tommy Sugo’s chicken and chorizo paella is a cut above, using free-range WA chook and spicy chorizo with no artificial additives. Our paella rice soaks up saffron and smoky paprika, cooked live for a sizzling show.
How many people can one paella pan feed?
One big paella pan of chicken and chorizo paella feeds about 50 punters, ideal for Perth bashes. For bigger gigs, like a 100-person work do in East Perth, we add extra pans to keep everyone stuffed.
Can Tommy Sugo cater paella for special diets?
Too right! Beyond chicken and chorizo paella, we offer veggie, vegan, and gluten-free options. Our Pella veg is loaded with zucchini and herbs, a hit at a mate’s vegan do in Como. Gluten-free versions are no drama either. Just tell us your needs when booking.
How does live paella cooking work at events?
Our live cooking is a bloody spectacle. Chefs roll up with big pans and fresh paella ingredients like saffron, chook, and chorizo to cook your chicken and chorizo paella on-site. Guests watch the Spanish Paella recipe come together, with aromas that pull a crowd. It takes about an hour, and we handle setup and cleanup.
What else can I order with chicken and chorizo paella?
Pair your chicken and chorizo paella with our Italian-style tapas like arancini or ravioli bites—always a crowd-pleaser. For dessert, our tiramisu or panna cotta is a cracker. I nabbed extra tiramisu at a South Perth do; it’s unreal. We can craft a full menu with Pella home catering for a proper spread.
How far ahead should I book paella catering?
Book Tommy Sugo’s paella at least two weeks out, especially in summer when Perth gets hectic. Early booking locks in your paella event catering spot for chicken and chorizo paella. Pop onto https://tommysugo.com.au/ to sort it quick.
Is Tommy Sugo’s paella catering eco-friendly?
You bet! We use eco-friendly plates and cutlery for our chicken and chorizo paella and source local WA ingredients to keep things green. We clean up after, leaving no mess.
Can Tommy Sugo cater paella for small events?
While our chicken and chorizo paella shines for 50+ guests, we can scale down for smaller dos. For a 20-person gig, we might do one pan or mix in our traditional paella recipe with pasta.
How do I book Tommy Sugo’s paella catering?
Booking is a piece of piss. Visit tommysugo.com.au, fill out the form, or give us a bell. We’ll yarn about your event and chicken and chorizo paella needs, then lock it in.
What events does Tommy Sugo cater paella for?
Our chicken and chorizo paella suits any Perth do—weddings, birthdays, work gigs, or backyard barbies. We’ve done 200-person festivals in Kings Park and cosy Paella wedding catering in Mosman Park. Live cooking makes every event a cracker.
