Baked Ricotta, Sundried Tomato & Caremelised Onion Tortelloni (375g)

Baked Ricotta Tortelloni

Indulge in the irresistible taste of our Baked Ricotta Tortelloni with Sundried Tomato & Caramelised Onion Tortelloni, a beloved vegetarian dish that is bursting with bold and savoury flavours. 

Made with the finest ingredients, each tortelloni is filled with creamy ricotta cheese, tangy sundried tomatoes & sweet caramelised onions, all perfectly baked to perfection for a deliciously crispy texture.

This popular vegetarian option is perfect for anyone looking to indulge in a satisfying, meat-free meal that is loaded with flavour. But why stop there? For an unexpected twist, why not combine a packet of our Baked Ricotta, Sundried Tomato & Caramelised Onion Tortelloni with a packet of our Veal, Chicken Sauteed Bacon Tortelloni (and for non vegetarians), for a mouthful of alternative flavours that will tantalise your taste buds?

With each packet serving two, our Baked Ricotta, Sundried Tomato & Caramelised Onion Tortelloni is the perfect choice for a romantic dinner for two or a cozy night in with a loved one. 

So go ahead, treat yourself to the very best in Italian cuisine & savour the mouth-watering flavours of our Baked Ricotta, Sundried Tomato & Caramelised Onion Tortelloni today!

Additional information

Ingredients

Durum Semolina, Semolina, Baked Ricotta Cheese, Water, Cheddar Cheese, Breadcrumbs, Romano Cheese, Sundried Tomato, Caramelised Onion, Parmesan Cheese, Salt, Sugar, Parsley Flakes, Olive Oil, Garlic Granules, Pepper, Nutmeg.

Allergy Information

Contains Milk Solids and Gluten. May contain traces of Nuts, Seafood, Egg, Soy & Lupin.

Nutrition per serve (187.50g)

Energy – 1,893KJ
Protein – 19.7g
Fat – 10.7g
Saturated Fat – 6g
Carbohydrates – 67.9g
Sugar – 3g
Sodium – 458mg

Nutrition per 100g

Energy – 1,010KJ
Protein – 10.5g
Fat – 5.7g
Saturated Fat – 3.2g
Carbohydrates – 36.2g
Sugar – 1.6g
Sodium – 244mg

×

Send a Practical Food Gift Box
or Gift Card This Xmas

Delivery Closes 23rd December
Reopening 2nd January 2026
Order Early to Avoid Missing Out!
Scroll to Top