Introduction
You’ve seen them. Maybe at a friend’s place, or at a market. Golden rice balls. Crispy. Filled with cheese, meat, or something veg. That’s arancini.
People in Perth are into them. A lot. It’s one of those foods that just works. Doesn’t matter who you are or where you’re from. You take a bite, and it makes sense.
We make them every week at Tommy Sugo. Not just because they’re popular. Because we like them too. Simple as that.
If you’ve never had them, that’s okay. We’ll walk you through it. What they are. Why people love them. And how to get them in your kitchen, fast.
Key Takeaways:
- Arancini are fried rice balls with different fillings.
- People across Perth are loving them.
- You can get them hot or frozen at Tommy Sugo.
- They’re good for snacks, dinner, or whenever you’re hungry.
- We’ll explain the rest, plain and simple.
1. What Is Arancini, Really?
From Sicily to Perth
Arancini started in Sicily. People there have been making rice balls for over a thousand years. The name means “little oranges” because they look like that—round and golden. Nothing fancy. Just food that fills you up.
They’re crunchy on the outside. Soft in the middle. Usually stuffed with something tasty. Cheese. Meat. Even vegetables. That’s it.
More Than Just a Snack
You can serve arancini as a starter. But they don’t have to be. They’re filling. You could have a few for lunch or dinner. If they’re packed with something rich, they’re more than enough.
Why They Work in Perth
People here like food that’s easy. Something you can share. Something you don’t have to fuss over. That’s why arancini fits. You’ll see them at get-togethers. Lunchboxes. On a plate with some salad. They heat up well. And people—especially kids—actually eat them.
Tommy Sugo’s Arancini: What Makes Ours Different?
Only Real Ingredients
We keep it simple. Rice. Cheese. Sauce. That’s the base. No preservatives. No fillers. We use arborio rice because it holds together right. We cook the sauces low and slow. Just like we’d do at home.
All Rolled by Hand
Every single one is made by hand. No machines. It takes longer. But it works. You get the texture right. The shape. The filling stays where it should. And it tastes better. Always.
What’s on Offer
Different people want different flavours. So we’ve got a few:
- Pumpkin and Fetta Arancini – sweet pumpkin, salty cheese.
- Bolognese Arancini – beef, slow-cooked sauce.
- Mozzarella Arancini – plain, stretchy cheese. Comfort food.
- Spinach and Ricotta Arancini – lighter, still rich.
You pick what suits. They all go fast.
How to Enjoy Arancini at Home
Fresh from the Kitchen
You can pop into Tommy Sugo and grab arancini hot and ready to eat. They’re perfect with a side salad or dipped in Napoletana sauce.
Frozen and Ready When You Are
We also deliver frozen arancini, so you can stock up and heat them when hunger strikes. Oven, air fryer, or pan—they come out crispy every time.
Serving Ideas for Every Occasion
- Movie Night? Pair arancini with garlic bread and a side of sauce.
- Guests Over? Arancini on a platter with other Italian nibbles—perfect.
- Lunchbox Winner: They stay warm in a thermos and keep the kids full all day.
The Crunch on the Outside, Soft in the Middle
It Starts With the Rice
Good arancini needs the right rice. We use arborio. It holds together. Not sticky. Not dry. Just right. When it’s hot, we stir in cheese or sauce. That’s how the flavour sticks.
That Outer Crunch
The crumb isn’t just for looks. It gives the crunch. It also keeps the inside soft. When it fries up, it turns a deep golden colour. Looks good. Tastes even better.
What to Dip It In
Some like them plain. Others dip. If you want ideas, try these:
- Napoletana (tomato and garlic)
- Truffle mayo (yep, really works)
- Pesto mixed with mayo (a bit different, but good)
Why Families in Perth Keep Coming Back for Arancini
Everyone Eats It
Kids don’t always agree on dinner. But arancini? That’s different. Toddlers eat them. Teenagers don’t complain. Parents are just glad it’s one less battle at the table.
Quick Meals Without Fuss
You’re tired. It’s late. You don’t want to cook. Heat up a few balls, add a salad, and you’ve got dinner. No pans. No mess. Just food.
Leftovers That Don’t Go to Waste
Most leftovers sit in the fridge until it’s bin day. Not these. Arancini heat up well. Or eat them cold. We’ve seen people do both. And no one complains.
How to Get Arancini in Perth—Fast
Order Online
Fresh or frozen. Up to you. Go to tommysugo.com.au, pick what you want, and we’ll send it over. Easy. We deliver across the Perth Metro.
Local Pickup or Events
We’re around Perth often. You can pick up direct, or find us at events now and then. Best way to check? Look at the site or our socials. We update often.
Want More Than Just Arancini?
You can get full meals from us too. Pasta. Sauces. Lasagna. A bit of everything. Good if you’re feeding a family or don’t feel like cooking for a crowd.
Conclusion
Now you’ve got a better idea why so many people in Perth are into arancini. They’re warm, crunchy, and easy to enjoy. Old-school food that still works today.
At Tommy Sugo, we keep it simple. You can eat in, take some home, or grab a tray to share. No stress. No fancy steps. Just food that hits the spot.
Want to try some? Head over to tommysugo.com.au to order, check out our meal kits, or book a table. We’ll have something ready when you are.
FAQs
What exactly is arancini?
It’s a rice ball. Fried until golden. Crunchy shell. Soft inside. Usually stuffed with cheese, meat, or veg. They come from Sicily, but they’ve caught on here too.
Do you have vegetarian options?
Yes. We make a couple that don’t have meat—Pumpkin & Fetta, and Spinach & Ricotta. Both taste great. Hearty, but still vegetarian.
Can I cook frozen ones at home?
Yes. Oven or air fryer works well. Even the pan if that’s what you’ve got. Heat them till they’re hot in the middle and crisp outside.
How long do they last?
A few days in the fridge—three or four, if kept sealed. Reheat in the oven to get the crunch back. Microwave works, but not the same.
What sauce goes with arancini?
Napoletana is a go-to. Garlic aioli is nice too. Truffle mayo, pesto, even chilli jam—all good depending on your taste.
Do you deliver in Perth?
Yes, we deliver across the Perth Metro area. You can order straight from tommysugo.com.au and have your arancini dropped off at your door.
Are any of your arancini gluten-free?
Most of ours contain gluten, but we’re working on more options. Best bet? Check the site or contact us directly to see what’s available that week.
Can I serve arancini at a party?
Definitely. They’re easy to share and always go fast. Just order a tray and pair them with a few dipping sauces. No cutlery needed—just hands and smiles.
What does the texture feel like?
Crispy on the outside. Soft and warm inside. It’s that contrast people love—crunchy shell, melty filling. One bite usually turns into three.
How do I place an order?
Jump on tommysugo.com.au, pick your arancini (fresh or frozen), add them to the cart, and checkout. We’ll handle the rest from there.
