Made with local Harvey Beef, our Sicilian beef cannelloni is minced in-house, so we know the full origins and journey of our local beef.
Coated in Napolitana sauce, the Sicilian Cannelloni is Sam’s (Nathan and Tommy Sugo, the founders Sicilian father-in-laws own a traditional Sicilian recipe).
Now, that was a very long-winded way of saying this tastes great! Serves 4 (8 Tubes).
| Ingredients | Durum semolina (wheat), semolina (wheat), Napolitana Sauce – water, tomato, onion, corn starch, salt, garlic, olive oil, basil, pepper. Filling – Beef (34%), cheddar cheese (milk), onion, celery, breadcrumbs (wheat flour, water, yeast), romano cheese (milk), potato, yeast extract, salt, garlic, canola oil, pepper. |
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| Allergy Information | Contains WHEAT, MILK, GLUTEN. May contain traces of nuts, seafood, egg, and soy. |
| Nutrition per serve 250g | Energy: 1,242 kJ Protein: 19.8g Fat: 10.75g Saturated Fat: 6g Carbohydrates: 28.8g Sugar: 3.5g Sodium: 752mg |
| Nutrition per 100g | Energy: 497 kJ Protein: 7.9g Fat: 4.3g Saturated Fat: 2.4g Carbohydrates: 11.5g Sugar: 1.4g Sodium: 301mg |
The Sicilian Beef Cannelloni is made with local Harvey Beef that is minced in-house and combined with cheddar, Romano cheese, onion, celery and potato. The cannelloni is covered in Napolitana sauce made with tomato, onion, garlic, basil and olive oil.
A 1kg pack contains 8 cannelloni tubes and serves approximately 4 people. It is a convenient option for a family dinner or a shared meal when you want a hearty Italian dish without preparing everything from scratch.
Tommy Sugo uses local Harvey Beef for this cannelloni, which is minced in-house for the filling. The beef is combined with cheese, vegetables, breadcrumbs and seasonings to create a rich and savoury filling.
Yes, this product contains wheat, gluten and milk through ingredients such as durum semolina, breadcrumbs, cheddar cheese and Romano cheese. It may also contain traces of nuts, seafood, egg and soy, so check the allergy information before ordering.
The cannelloni is based on a traditional Sicilian recipe from the founder’s Sicilian father-in-law and is finished with Napolitana sauce. Using locally sourced Harvey Beef and an in-house minced filling gives the dish its distinct flavour and texture.