Looking for a delicious and vegetarian option for your next meal? Our Porcini Mushroom, Ricotta, and Zucchini Cannelloni is the perfect choice! Stuffed with a mix of porcini mushroom, creamy ricotta, and fresh zucchini, this dish is bursting with flavour.
Top it off with our classic Napolitana sauce and you’ll have a mouth-watering meal that is sure to please. Serves 4 people, making it ideal for a family dinner or dinner party.
| Ingredients | Pasta sheet – durum semolina (wheat), semolina (wheat), water. Napolitana sauce – tomato, water, onion, salt, olive oil, basil, garlic, pepper. Filling – ricotta cheese (milk) (27%), mixed mushrooms (champignon 24%, shitake 6%, porcini 5%), cheddar cheese (milk), zucchini, potato, breadcrumbs (wheat flour, water, yeast), onion, salt, garlic, canola oil, pepper, parsley. |
|---|---|
| Allergy Information | Contains wheat, gluten, milk. May contain traces of nuts, sulphites, seafood, egg, soy. |
| Nutrition per serve (250g) | Energy: 1,107kJ, Protein: 13.5g, Fat: 9.25g, Saturated Fat: 5.3g, Carbohydrates: 30.3g, Sugar: 4g, Sodium: 723mg |
| Nutrition per 100g | Energy: 443kJ, Protein: 5.4g, Fat: 3.7g, Saturated Fat: 2.1g, Carbohydrates: 12.1g, Sugar: 1.6g, Sodium: 289mg |
This cannelloni is filled with porcini and mixed mushrooms, creamy ricotta, zucchini and cheese. It is topped with Tommy Sugo’s classic Napolitana sauce for a rich, savoury flavour. The 1kg pack serves approximately 4 people.
Yes, this cannelloni is a vegetarian meal made with mushrooms, ricotta, zucchini and other vegetables. It offers a hearty option for anyone looking to enjoy a meat-free pasta dish. The filling is combined with pasta and Napolitana sauce for a complete meal.
Yes, the product contains wheat, gluten and milk, including ricotta and cheddar cheese. It may also contain traces of nuts, sulphites, seafood, egg and soy. Please check the ingredient and allergy information before ordering if you have food allergies.
A 1kg pack of Porcini Mushroom & Ricotta Cannelloni serves around 4 people. It is a practical choice for a family dinner, shared meal or small gathering. The generous pack size makes it easy to prepare when serving several people.
The filling combines porcini with champignon and shiitake mushrooms for a rich mushroom flavour. Creamy ricotta, zucchini, potato and herbs add texture and balance to the filling. Finished with Napolitana sauce, it makes a satisfying vegetarian pasta meal.