Let’s face it, Perth. We all dream of that idyllic Italian getaway – strolling cobbled streets, sipping espresso under the Tuscan sun, and indulging in Nonna’s legendary pasta dishes. But what if I told you you could recreate that experience right here in your own Perth kitchen, with minimal effort and maximum flavour? (Hold the plane tickets, folks!)
Here at Tommy Sugo, we’re passionate about bringing the magic of Italy’s traditional food to your doorstep. Gone are the days of slaving over a hot stove, deciphering cryptic recipes, and ending up with a mountain of washing-up. We’ve done the hard work for you, crafting a menu brimming with authentic Italian delights, all prepared with fresh, seasonal ingredients and free from any artificial nasties.
Now, Italy’s traditional food goes way beyond the classic spaghetti bolognese (although we’ve got a mean version of that too!). Think plump arancini bursting with savoury fillings, creamy cannelloni layered with rich sauces, and an incredible variety of ravioli, each a flavour explosion waiting to be savoured.
Critical Takeaways:
- Ditch the stress of cooking and savour authentic Italian flavours with Tommy Sugo’s gourmet meal delivery.
- Discover hidden gems of Italian cuisine beyond pizza and pasta! Arancini, cannelloni, and a range of delectable ravioli await.
- Fresh, high-quality ingredients and free next-day delivery for orders over $90 make Tommy Sugo the perfect solution for busy Perthians.
But wait, there’s more! We haven’t even scratched the surface of the delectable dishes waiting to tantalise your taste buds. Buckle up, Perth foodies, because we’re about to embark on a culinary journey through the heart of Italy’s traditional food!
Italy’s Traditional Food Gems: Unveiling the Jewels of Arancini – A Bite-Sized Blast of Italian Flavour
Arancini – these delightful deep-fried balls of goodness are a true cornerstone of Italian cuisine. Originally hailing from Sicily, arancini are traditionally filled with savoury rice, meat, cheese, and a touch of magic. At Tommy Sugo, we offer a selection of arancini that will leave you wanting more:
- Spinach & 5 Cheese Arancini Balls: A symphony of creamy ricotta, mozzarella, fontina, parmesan, and pecorino cheese encased in a crispy saffron rice crust.
- Jackfruit Curry Arancini: A vegetarian twist on the classic, featuring tender jackfruit simmered in a fragrant curry sauce and nestled within a golden rice shell.
- Pumpkin & Feta Arancini Balls: Sweet roasted pumpkin and tangy feta cheese come together in a harmonious dance, all wrapped up in a light and crispy rice casing.
These are just a taste (pun intended!) of our arancini delights. Each bite is a journey through Italy’s traditional food, a testament to the nation’s love of fresh ingredients and bold flavours.
Arancini for Every Occasion:
These versatile treats are perfect for:
- For a quick and satisfying lunch, Grab an arancini (or two!) on the go for a delicious midday pick-me-up.
- Light and tasty appetisers: Impress your guests with a platter of assorted arancini flavours at your next gathering.
- A comforting and complete meal: Pair your arancini with a simple salad and crusty bread for a satisfying and effortless dinner.
The Art of Arancini Making:
(Let Tommy Sugo handle the hard work!)
Making perfect arancini requires a delicate touch and a fair bit of practice. The rice needs to be cooked just right, the filling must be flavorful and perfectly seasoned, and achieving that golden, crispy exterior is an art form in itself. Worry not, Perth! We’ve perfected the art of arancini at Tommy Sugo, so you can focus on the most important part: indulging in their deliciousness.
Arancini Beyond Sicily:
While Sicily may claim arancini as its own, variations of these deep-fried treasures can be found throughout Italy. Each region adds its own unique twist, with fillings ranging from seafood to vegetables to even sweet options. Here at Tommy Sugo, we like to keep things interesting, offering a selection that reflects the diversity of Italy’s traditional food.
Arancini – A Legacy of Culinary Ingenuity:
Legend has it that arancini were born out of a need to use leftover ingredients. Talk about resourcefulness! This simple yet ingenious creation has become a beloved symbol of Italian cuisine, a testament to the country’s love of good food and resourceful cooking.
And let’s face it, who doesn’t love a good arancini? They’re the perfect blend of crispy, creamy, and oh-so-satisfying. Whether you’re a die-hard Arancini fan or a curious newbie, we’re confident you’ll find something to love in our selection.
Cannelloni: Layers of Italian Luxury
If arancini are the bite-sized bombshells of Italian cuisine, then cannelloni are the sophisticated, elegant beauties. These large pasta tubes are filled with a creamy ricotta and spinach mixture, and then baked to perfection in a rich tomato sauce. It’s a dish that oozes comfort food vibes while still managing to feel incredibly special.
Cannelloni Classics:
Our cannelloni menu features a selection of both traditional and contemporary flavours:
- Porcini Mushroom & Ricotta Cannelloni: A vegetarian delight featuring earthy porcini mushrooms and creamy ricotta, bathed in a light tomato sauce.
- Sicilian Beef Cannelloni in Napolitana Sauce: A nod to Italy’s diverse culinary heritage, with tender beef ragu and a zesty, capers-infused tomato sauce.
Cannelloni: A Labor of Love:
Creating the perfect cannelloni is a labour-intensive process. From rolling out the pasta sheets to carefully filling each tube, it demands time and attention. But the results are undeniably worth it. Each mouthful is a symphony of flavours and textures, genuinely celebrating Italian cuisine.
Cannelloni for Sharing:
Cannelloni is a dish that’s perfect for sharing. Whether you’re hosting a dinner party or simply enjoying a cosy night in, it’s a crowd-pleaser that will leave everyone feeling satisfied.
Cannelloni: The Ultimate Comfort Food:
There’s something undeniably comforting about cannelloni. The rich, creamy filling, the hearty tomato sauce, and the tender pasta combine to create a dish that warms the body and the soul. The food makes you feel like you’re being wrapped in a warm hug.
Lasagne: The Epitome of Italian Layering
Lasagne, the queen of pasta bakes, is a dish that demands respect. With its alternating layers of pasta, meat sauce, bechamel, and cheese, it’s a symphony of flavours and textures that will transport you straight to the heart of Italy.
Lasagne Legends:
Our lasagne range features a variety of fillings and pasta types to cater to every taste:
- 8 Vegetable Lasagne: A hearty vegetarian option packed with colourful vegetables and creamy bechamel.
- Harvey Beef Lasagne: A classic Italian-Australian fusion, featuring tender slow-cooked beef and a rich tomato sauce.
- Beef Cheek Lasagne with Wholemeal Pasta is a gourmet twist on a beloved classic, with a melt-in-your-mouth beef cheek and a wholesome wholemeal pasta base.
The Art of Lasagne Assembly:
Creating the perfect lasagne requires a delicate balance of flavours and textures. The pasta must be cooked al dente, the meat sauce rich and flavorful, the bechamel creamy and smooth, and the cheese perfectly melted. This dish requires patience and precision, but the rewards are truly worth it.
Lasagne: A Family Favorite:
Lasagne is a dish that brings people together. It’s perfect for sharing with family and friends, and it’s always a crowd-pleaser. Whether you’re hosting a dinner party or simply enjoying a family meal, lasagne is sure to be a hit.
Lasagne: A Versatile Dish:
Lasagne is incredibly versatile. You can use different types of pasta, meat, vegetables, and cheeses to create your unique version. It’s also a great way to use up leftovers.
Ravioli: The Pasta Purse of Possibilities
Those delightful little pasta pockets and ravioli are a versatile and delicious addition to any meal. Filled with various savoury and sweet ingredients, they offer endless possibilities for flavour combinations.
Ravioli Reimagined:
Our ravioli selection is a testament to the creativity and innovation of Italian cuisine:
- Beef Cheek & Red Wine Ravioli: A rich and indulgent option featuring tender beef cheek slow-cooked in red wine.
- Artichoke & Ricotta Ravioli: A light and refreshing choice, showcasing the delicate flavours of artichoke and creamy ricotta.
Ravioli Pairings:
Ravioli can be enjoyed in a variety of ways. They can be served with a simple butter and sage sauce, tossed in a creamy pesto, or bathed in a rich tomato sauce. They also make a fantastic addition to soups and stews.
Ravioli: A Feast for the Eyes and the Palate:
Ravioli are not just delicious; they’re also visually stunning. With their delicate shapes and colourful fillings, they’re a feast for the eyes and the palate.
Ravioli: A Taste of Italy at Home:
Indulge in the authentic flavours of Italy with our homemade ravioli. Each bite is a journey through the heart of Italian cuisine.
Gnocchi: Pillowy Perfection
Gnocchi, those delightful little potato dumplings, are an authentic Italian comfort food. Light and fluffy, with a slightly chewy texture, they’re the perfect canvas for various sauces.
Gnocchi Goodness:
Our gnocchi selection offers something for everyone:
- Gluten-Friendly Gnocchi: Enjoy the taste of gnocchi without the gluten, made with a unique blend of gluten-free flours.
- 5 Cheese & Spinach Gnocchi: A decadent combination of five different cheeses and tender spinach, encased in a pillowy gnocchi dough.
Gnocchi: A Versatile Star:
Gnocchi is incredibly versatile. They can be served with a simple butter and sage sauce, tossed in a rich tomato ragu, or baked in a creamy cheese sauce. They’re also delicious with pesto, mushroom sauce, light lemon and herb dressing.
Gnocchi: A Quick and Easy Meal:
Gnocchi is an excellent option for a quick and easy weeknight meal. They cook in just a few minutes, and there are endless possibilities for toppings and sauces.
Gnocchi: A Taste of Italy:
Indulge in the authentic flavour of Italy with our homemade gnocchi. They’re the perfect way to transport yourself to the heart of Italy with every bite.
Tortellini: Tiny Treasures
Tortellini are delicate pasta parcels filled with a delicious mixture of meat or cheese. They’re perfect for a light lunch or a sophisticated starter.
Tortellini Temptations:
Our tortellini are made with care, using only the finest ingredients:
- Baked Ricotta, Sundried Tomato & Caramelised Onion Tortellini: A vegetarian delight bursting with flavour.
- Veal, Chicken & Sauteed Bacon Tortelloni: A classic Italian combination for meat lovers.
Tortellini Traditions:
Tortellini is said to have been inspired by the shape of a navel, symbolising love and fertility. They’re often served in broth or with a creamy sauce.
Tortellini: Perfect for Parties:
Tortellini is a great option for entertaining. They can be served as a starter or a main course, and they’re always crowd-pleasers.
Tortellini: A Taste of Elegance:
Tortellini is a sophisticated and elegant pasta. They’re perfect for special occasions or when you want to impress your guests.
Pasta Perfection: Shapes and Sauces
While we’ve focused on some of our favourite pasta shapes, it’s important to remember that pasta is incredibly versatile. From the classic spaghetti and penne to the more unusual shapes like farfalle and fusilli, there’s pasta out there to suit every taste.
Pasta Pairings:
The key to a great pasta dish is finding the perfect sauce to complement the shape of the pasta. For example, long, thin pasta like spaghetti is ideal for light, delicate sauces, while short, thick pasta like penne is perfect for chunky sauces.
Pasta and Protein:
Pasta is a great way to incorporate protein into your diet. It can be paired with chicken, beef, pork, seafood, or tofu.
Pasta and Vegetables:
Pasta is also a fantastic way to get your daily dose of vegetables. Add grilled vegetables, roasted vegetables, or even a simple tomato sauce to your pasta dish for a healthy and delicious meal.
Pasta and Cheese:
Of course, a pasta dish would only be complete with cheese! From grated Parmesan to creamy ricotta, cheese adds flavour, richness, and texture to your pasta.
Sauce Sensations: The Secret to Great Pasta
A great pasta dish starts with a great sauce. Whether you prefer a classic tomato sauce, a creamy carbonara, or a rich pesto, there’s a sauce out there to satisfy every craving.
Sauce Basics:
High-quality ingredients are the foundation of a great sauce. Use fresh, ripe tomatoes for your tomato sauce, good-quality olive oil for your pesto, and rich, creamy cheese for your carbonara.
Sauce Variations:
Don’t be afraid to experiment with different flavours and ingredients in your sauces. Add herbs, spices, or a splash of wine to create your own unique sauce.
Sauce Storage:
Homemade sauces can be frozen for later use. This is a great way to save time and ensure you always have a delicious sauce.
Elevate Your Pasta Game: Tips and Tricks
Whether you’re a pasta novice or a seasoned pro, there are always new things to learn. Here are a few tips to help you elevate your pasta game:
Pasta Cooking Tips:
- Salt the pasta water generously. This helps to flavour the pasta.
- Don’t overcook your pasta. It should be al dente, with a slight bite.
- Save some pasta water to add to your sauce for extra flavour and creaminess.
Pasta Storage:
- Store dry pasta in a cool, dry place.
- Fresh pasta should be stored in the refrigerator and used within a few days.
- Frozen pasta can be stored for up to three months.
Pasta Presentation:
- Make your pasta look as good as it tastes. Use a large, shallow bowl to serve your pasta.
- Garnish your pasta with fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion
So there you have it, Perth! A tantalising glimpse into the world of Italy’s traditional food delivered straight to your door. From the crispy perfection of arancini to the comforting embrace of lasagne, Tommy Sugo is your passport to a culinary adventure without leaving home.
Everyone deserves to enjoy delicious, authentic Italian food, without the hassle of cooking. That’s why we use only the freshest ingredients, prepare our meals with care, and deliver them right to your doorstep.
So why wait? Indulge your cravings and treat yourself to a taste of Italy today. Order your gourmet meal delivery from Tommy Sugo and experience the difference.
Visit tommysugo.com.au or give us a call to place your order.
FAQs
1. What dietary options do you offer?
We offer a range of nutritional options, including vegetarian, gluten-free, and dairy-free. Please specify your dietary requirements when placing your order.
2. How do I reheat my Tommy Sugo meal?
Our meals are designed for easy reheating. Follow the heating instructions provided with your order. Most meals can be reheated in the oven or microwave.
3. Do you offer catering services?
Yes, we provide catering services for a variety of events. Please get in touch with us to discuss your catering needs.
4. What is your delivery area?
We currently deliver to all suburbs of Perth.
5. Can I customise my order?
While we offer various options, we don’t provide custom meal customisation. However, we are always open to feedback and may introduce this feature in the future.
6. What are your payment options?
We accept all major credit cards and PayPal.
7. How long does it take to receive my order?
Our delivery time is typically next-day for orders placed before 12pm.
8. What happens if I’m not home when my order is delivered?
If you are not home when your order is delivered, our driver will leave it in a safe place, such as your porch or garage. We will also send you a notification with the delivery details.
9. Can I schedule a delivery for a future date?
Yes, you can schedule a delivery for a future date. Please get in touch with our customer service team to arrange this.
10. What if I’m not satisfied with my order?
We want you to be delighted with your Tommy Sugo experience. If you are unhappy with your order, please contact our customer service team within 24 hours of delivery.
Are you craving authentic Italian flavours? Tommy Sugo brings Italy to your doorstep. Order now and savour the taste of tradition! Visit tommysugo.com.au or call us today. #tommysugo #italianfood #perthfoodie
