What's the difference between marinara and Napolitana sauce?

Both marinara and Napolitana are tomato-based sauces, but there are some subtle differences. Marinara sauce is typically simpler, with just tomatoes, garlic, and herbs. Napolitana sauce often includes additional ingredients like onions, oregano, and sometimes even a touch of sugar for a touch of sweetness. Here at Tommy Sugo, we use the term "Napolitana" for our classic tomato sauce.

Can I freeze leftover pasta sauce?

Absolutely! Most pasta sauces freeze very well. Allow the sauce to cool completely, then portion it into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

I'm vegetarian. Do you offer any vegetarian pasta sauces?

Absolutely! Most pasta sauces freeze very well. Allow the sauce to cool completely, then portion it into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What's the best way to cook pasta?

For perfectly cooked pasta, follow the cooking instructions on the package. It's important to use a large pot of salted water that's come to a rolling boil before adding your pasta. Don't overcrowd the pot, and cook the pasta according to the al dente timing on the package. "Al dente" simply means "to the tooth" and refers to pasta that's cooked through but still has a slight bite to it.

Should I rinse my pasta after cooking?

This is a highly debated topic! Traditionally, pasta wasn't rinsed after cooking. The starchy water that clings to the pasta helps the sauce adhere. However, some people prefer to rinse their pasta to remove excess starch, especially if they're planning to toss it with a cold sauce. Ultimately, it's a matter of personal preference.

Help! My pasta sauce is too watery!

There are a few ways to thicken a watery pasta sauce. You can simmer it for a longer period of time to allow some of the liquid to evaporate. Adding a cornstarch slurry Adding a cornstarch slurry is another effective method. Mix a tablespoon of cornstarch with a few tablespoons of cold water until smooth, then whisk it into your simmering sauce. The cornstarch will cook and thicken the sauce as it simmers. Be careful not to add too much cornstarch, as it can make your sauce cloudy.

My pasta sauce is too thick!

No worries, an easy fix! Simply thin your sauce out with a little bit of pasta water. The starchy pasta water will help to loosen the sauce without compromising the flavor.

I don't have any fresh herbs on hand. Can I use dried herbs instead?

Absolutely! Dried herbs can be a great substitute for fresh herbs in a pinch. However, keep in mind that dried herbs are more concentrated than fresh herbs, so you'll need to use less. As a general rule, use about one teaspoon of dried herbs for every tablespoon of fresh herbs called for in a recipe.

What are some tips for storing leftover cooked pasta?

Leftover cooked pasta can be stored in the refrigerator for up to 3 days. To store, toss the pasta with a little bit of olive oil to prevent it from sticking together. Then, transfer it to an airtight container. Reheat gently in a pan with a splash of water or broth to loosen it up.

How can I tell if my pasta sauce has gone bad?

There are a few signs that your pasta sauce has gone bad. If the sauce has developed an off odor, or if there is mold growing on the surface, it's best to discard it. The sauce may also become slimy or discoloured if it's past its prime. When in doubt, throw it out!

10 Unbelievable Pasta Sauces to Take Your Perth Dinner from Bland to Bellissimo!

Perth, are you tired of the same old, limp pasta routine? Does the thought of another jar of sauce leave you yearning for something more? Well, fret no more, fellow pasta enthusiasts! Because Tommy Sugo, Perth’s leading gourmet meal delivery service, is here to spill the beans (or should we say the marinara?) on ten incredible pasta sauces that will have you twirling your fork with glee!

Critical Takeaways:

Unleash your inner Italian chef with a variety of delicious pasta sauces.
Discover hidden gems beyond the basic tomato sauce.
Learn how to pair different sauces with the perfect pasta type.
Find inspiration for a flavour explosion in your next pasta dish.

Dive into a World of Flavor: Exploring the Delights of Pasta Sauces

Pasta. The ultimate comfort food, the blank canvas for culinary creativity. But let’s be honest, even the most fantastic pasta can fall flat without a truly exceptional sauce. Here at Tommy Sugo, we’re passionate about creating restaurant-quality meals you can enjoy at home, and that all starts with the perfect pasta sauce.

We understand the struggle. Supermarket shelves are overflowing with generic tomato sauces, all promising a taste of Italy that never quite delivers. But fear not, Perth! There’s a whole world of flavour waiting to be explored beyond the realm of basic tomato. From creamy carbonara to vibrant pesto, each sauce offers a unique personality that can elevate your pasta dish to new heights.

But with so many options, where do you even begin? Don’t worry, Amico (that’s a friend in Italian); we’ve got you covered. Here’s your ultimate guide to 10 incredible pasta sauces, guaranteed to take your Perth dinner from bland to Bellissimo!

1. The Classics: Reimagining the Familiar

Let’s start with the foundations. These classic pasta sauces are the building blocks of countless Italian dishes, and for good reason! But even these familiar favourites can be taken to the next level with a touch of creativity.

The Mighty Tomato: A Love Story in Sauces

Ah, the tomato sauce. A cornerstone of Italian cuisine. But forget the one-note sauces you’ve grown accustomed to. Here at Tommy Sugo, we craft our tomato sauce with fresh, vine-ripened tomatoes, slow-cooked to perfection. The result? A rich, complex flavor that bursts with Italian sunshine.

Pro Tip: Pair our classic tomato sauce with a simple spaghetti or penne for a delightful and satisfying meal. Feeling adventurous? Add a sprinkle of fresh basil or a dollop of ricotta cheese for a touch of extra flair.

Creamy Carbonara: A Match Made in Heaven

Carbonara. The name alone conjures up images of silky smooth sauce clinging to perfectly cooked pasta. Our creamy carbonara sauce is a symphony of flavours featuring creamy pecorino cheese, crispy pancetta, and a hint of black pepper. It’s a decadent and luxurious indulgence that’s sure to become a family favourite.

Fun Fact: Did you know that real carbonara doesn’t include cream? While the addition of cream is a common practice these days, Tommy Sugo stays true to tradition, using only eggs and cheese to achieve that signature creamy texture.

Pesto Power: A Burst of Freshness

Pesto. The vibrant green sauce that injects a dose of freshness into any pasta dish. Our pesto is a symphony of basil, pine nuts, garlic, and parmesan cheese, all blended together into a fragrant and flavorful masterpiece.

Perfect Pairing: Toss our pesto with fresh pasta like fettuccine or trofie for a light and summery meal. Feeling like something a little heartier? Gnocchi takes particularly well to the vibrant flavours of the pesto.

2. Unveiling the Unexpected: Sauces for the Adventurous Eater

Feeling like venturing beyond the classics? Look no further! Here at Tommy Sugo, we offer a selection of unique and exciting pasta sauces that will tantalize your taste buds and take your pasta experience to a whole new level.

A Sicilian Adventure: Unveiling the Secrets of “Siciliana” Sauce

Siciliana sauce is a flavour explosion waiting to happen. Imagine capers, capsicums, and anchovies simmered together in a rich tomato base. The result? A complex and savoury sauce that will transport you straight to the heart of Sicily.

Dare to be Different: Pair our Siciliana sauce with a robust pasta like penne or rigatoni. The bold flavors of the sauce can stand up to the heartier texture of the pasta, creating a truly satisfying meal.

Primavera Power: A Celebration of Spring

Springtime calls for vibrant flavours, and our Primavera sauce delivers. Bursting with fresh mushrooms, olives, and a touch of chilli, this sauce is a symphony of seasonal ingredients. It’s light, refreshing, and perfect for those seeking a lighter pasta dish.

Secret Ingredient: Don’t underestimate the power of a squeeze of fresh lemon juice! A touch of acidity can help balance the richness of the sauce and truly elevate the springtime flavors.

Beyond the Beef: Exploring Vegetarian Delights

Who says pasta sauces need to be all about the meat? Our vegetarian options are packed with flavour and perfect for those following a plant-based diet. We offer a variety of vegetarian sauces, like our creamy pumpkin and feta sauce or our hearty lentil and vegetable ragù.

Tip for Success: When pairing vegetarian sauces with pasta, consider the texture. For thicker sauces like ragù, choose a heartier pasta shape like penne or rigatoni; for lighter sauces like our creamy pumpkin sauce, delicate pasta like fettuccine or angel hair would be perfect.

3. The Art of Pairing: Matching Sauces with Perfection

Now that you’ve explored a variety of delicious pasta sauces, it’s time to delve into the art of pairing. After all, the right sauce can elevate your pasta dish from good to great! Here are some tips to help you find the perfect match:

Consider the Texture

The texture of your chosen sauce should complement the texture of your pasta. For example, a light and creamy sauce like Alfredo pairs beautifully with delicate pasta like fettuccine. Conversely, a thick and chunky ragù is a perfect match for a heartier pasta shape like penne or rigatoni.

Respect the Ingredients

Take a moment to consider the key ingredients in your chosen sauce. Is it bursting with fresh vegetables? Rich with cream? Spicy with chilli flakes? Once you understand the flavour profile of your sauce, you can choose a pasta that will complement those flavours.

For instance, a simple tomato sauce might overpower a delicate pasta with seafood, while a creamy pesto sauce would be a perfect match.

Don’t Be Afraid to Experiment!

While there are some classic pairings for a reason, there are no hard and fast rules when it comes to pasta sauces. The beauty of cooking is the ability to experiment and discover what you love. So, feel free to get creative and try something new! You might just stumble upon your next favourite pasta dish.

4. Beyond the Jar: The Magic of Homemade Sauces

While there’s nothing wrong with a good jarred sauce in a pinch, there’s something truly special about making your own pasta sauce from scratch. The process may seem daunting, but trust us, the results are worth the effort.

Simple is Best: The Power of Fresh Ingredients

The key to a delicious homemade pasta sauce lies in using fresh, high-quality ingredients. Forget the pre-chopped onions and bottled garlic – take the time to chop your own vegetables. The difference in flavour will be remarkable.

Low and Slow: The Secret to Depth of Flavor

One of the biggest mistakes people make with homemade sauces is rushing the process. Take your time! Simmering your sauce allows the flavours to develop and meld together, resulting in a richer and more complex taste.

Embrace the Unexpected: Adding Your Signature Touch

There’s no right or wrong way to make a pasta sauce. Once you’ve mastered the basics, feel free to experiment and add your own personal touch. Perhaps a splash of balsamic vinegar, a handful of fresh herbs, or a pinch of red pepper flakes? The possibilities are endless!

5. The Finishing Touches: Elevating Your Pasta Dish

You’ve cooked the perfect pasta and chosen the ideal sauce, and now it’s time to take your dish to the next level. Here are a few finishing touches to elevate your pasta creation:

The Power of Cheese

A sprinkle of cheese can truly transform a pasta dish. For creamy sauces, consider a mild cheese like parmesan or ricotta. For tomato-based sauces, a sharper cheese like pecorino romano or grana padano will add a delightful bite.

Fresh Herbs: A Burst of Flavor and Fragrance

Fresh herbs are a simple yet effective way to add a touch of brightness and fragrance to your pasta. Basil is a classic pairing with tomato sauces, while parsley or chives can add a touch of freshness to creamier options.

A Touch of Crunch: Adding Textural Contrast

Don’t underestimate the power of texture! A sprinkling of toasted breadcrumbs, chopped nuts, or even a drizzle of good-quality olive oil can add a delightful textural contrast to your pasta dish.

Pro Tip: If you’re feeling fancy, try making your own breadcrumbs by toasting leftover bread cubes in a pan with a drizzle of olive oil and a pinch of salt.

A Squeeze of Lemon: The Magic of Acidity

A squeeze of fresh lemon juice can be a game-changer, especially for richer sauces. The acidity helps to cut through the fat and brightens up the overall flavour profile of your dish.

6. When Inspiration Fails: Calling on Tommy Sugo

Let’s face it: life gets busy. Sometimes, the thought of planning, prepping, and cooking a meal from scratch feels overwhelming. That’s where Tommy Sugo comes in!

We offer a delicious selection of gourmet pasta dishes, all prepared with fresh, high-quality ingredients and our signature pasta sauces. From classic tomato to adventurous vegetarian options, we have something to satisfy every craving.

Here are just a few of our delicious pasta dishes featuring incredible sauces:

Spinach & Ricotta Cannelloni: Layers of delicate pasta filled with creamy ricotta and spinach mixture, bathed in our signature Napolitana sauce.
Harvey Beef Lasagne: Slow-cooked beef ragu layered with sheets of pasta and a creamy béchamel sauce – a true comfort food classic.
Sweet Potato, Eggplant & Chickpea Wholemeal Ravioli: A delightful vegetarian option featuring a flavorful filling nestled in wholemeal pasta and tossed in our vibrant Primavera sauce.
Duck Ravioli with Wild Mushroom & Kakadu Plum: For the adventurous eater, these decadent duck ravioli burst with flavour and come together beautifully with our rich, creamy carbonara sauce.

So, the next time you’re looking for a delicious and hassle-free pasta meal, look no further than Tommy Sugo! Browse our menu online, choose your perfect pasta dish, and let us take care of the rest. We’ll deliver a restaurant-quality meal straight to your doorstep, leaving you free to relax and enjoy the company of your loved ones.

Order your next incredible pasta dish from Tommy Sugo today! Visit us at tommysugo.com.au to explore our full menu.

FAQs about Pasta sauces

What’s the difference between marinara and Napolitana sauce?

Both marinara and Napolitana are tomato-based sauces, but there are some subtle differences. Marinara sauce is typically simpler, with just tomatoes, garlic, and herbs. Napolitana sauce often includes additional ingredients like onions, oregano, and sometimes even a touch of sugar for a touch of sweetness. Here at Tommy Sugo, we use the term “Napolitana” for our classic tomato sauce.
Can I freeze leftover pasta sauce?

Absolutely! Most pasta sauces freeze very well. Allow the sauce to cool completely, then portion it into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
I’m vegetarian. Do you offer any vegetarian pasta sauces?

Absolutely! Most pasta sauces freeze very well. Allow the sauce to cool completely, then portion it into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What’s the best way to cook pasta?

For perfectly cooked pasta, follow the cooking instructions on the package. It’s important to use a large pot of salted water that’s come to a rolling boil before adding your pasta. Don’t overcrowd the pot, and cook the pasta according to the al dente timing on the package. “Al dente” simply means “to the tooth” and refers to pasta that’s cooked through but still has a slight bite to it.
Should I rinse my pasta after cooking?

This is a highly debated topic! Traditionally, pasta wasn’t rinsed after cooking. The starchy water that clings to the pasta helps the sauce adhere. However, some people prefer to rinse their pasta to remove excess starch, especially if they’re planning to toss it with a cold sauce. Ultimately, it’s a matter of personal preference.
Help! My pasta sauce is too watery!

There are a few ways to thicken a watery pasta sauce. You can simmer it for a longer period of time to allow some of the liquid to evaporate. Adding a cornstarch slurry Adding a cornstarch slurry is another effective method. Mix a tablespoon of cornstarch with a few tablespoons of cold water until smooth, then whisk it into your simmering sauce. The cornstarch will cook and thicken the sauce as it simmers. Be careful not to add too much cornstarch, as it can make your sauce cloudy.
My pasta sauce is too thick!

No worries, an easy fix! Simply thin your sauce out with a little bit of pasta water. The starchy pasta water will help to loosen the sauce without compromising the flavor.
I don’t have any fresh herbs on hand. Can I use dried herbs instead?

Absolutely! Dried herbs can be a great substitute for fresh herbs in a pinch. However, keep in mind that dried herbs are more concentrated than fresh herbs, so you’ll need to use less. As a general rule, use about one teaspoon of dried herbs for every tablespoon of fresh herbs called for in a recipe.
What are some tips for storing leftover cooked pasta?

Leftover cooked pasta can be stored in the refrigerator for up to 3 days. To store, toss the pasta with a little bit of olive oil to prevent it from sticking together. Then, transfer it to an airtight container. Reheat gently in a pan with a splash of water or broth to loosen it up.
How can I tell if my pasta sauce has gone bad?

There are a few signs that your pasta sauce has gone bad. If the sauce has developed an off odor, or if there is mold growing on the surface, it’s best to discard it. The sauce may also become slimy or discoloured if it’s past its prime. When in doubt, throw it out!

So there you have it! With this comprehensive guide to pasta sauces, you’re well on your way to becoming a pasta pro. From exploring classic flavours to venturing into the unexpected, there’s a world of deliciousness waiting to be discovered. And remember, if inspiration strikes but time is short, Tommy Sugo is here to help!

Visit our website today and let us tantalize your taste buds with our gourmet pasta dishes featuring incredible homemade sauces. Buon appetito!

Order now!

Also, see 5 Reasons Why Perth’s Italian Food Trucks Rule! (and When Delivery Might Be a Better Option)