STEP 1.   SELECT A PASTA

 

 

REGLRG
1) Spaghetti
A Tommy classic (V)
2) Linguini
Fatter and flatter (V)
3) Penne
A sauce’s best friend … scoops & holds (V)
4) Beef Ravioli
Slow cooked tender Harvey beef
5) Pumpkin & Feta Ravioli
Caramelised pumpkin & fresh local feta (V)
6) Chicken Tortellini
Sautéed chicken with Italian parmesan
7) Gnocchi
Fluffy potato dumplings (GF,V)
8) Lamb Spelt Ravioli
Biodynamic lamb, bush tomato & wild mint (WF)
9) Ricotta & Pesto Spelt Ravioli
Fresh ricotta & nut free pesto (WF,V)
10) Low Carb Zucchini Spaghetti
100% spiralised veg (GF, V, P, LC)
11) The Double Act
Low Carb Sweet Potato & Zucchini Spaghetti
(100% spiralised veg) (GF, V, P, LC)
* WF = Wheat Free V= Vegetarian GF= Gluten Free (made in kitchen containing gluten)

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